ML STEAKS AND SPORTS
6842 MAIN ST, Miami Lakes FL 33014 · 3057892763
Last inspected Mar 26, 2026 · 6 visits since January 2024
APR 24
SEP 24
FEB 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken and beans burritos (47°F - Cold Holding) inside reach in cooler for more than 4 hours as per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed defrosted tuna in ROP located in open lid reach in cooler, operator discarded it.
Toxic substance/chemical improperly stored. Observed sanitizer spray bottle on preparation table next to clean metal container. Operator removed it.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage.
Show the remaining 5 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted tuna in ROP located in open lid reach in cooler, operator discarded it.
Cutting board has cut marks and is no longer cleanable.
Food storage container/container lid cracked or broken. Observed broken lid covering a water melon in walk in cooler. Discarded it.
In-use tongs stored on equipment door handle between uses. Operator removed it.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic bowl in flour storage container. Operator removed it.
Ceiling tile missing. By dishwasher machine area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened it during inspection.
Floor soiled/has accumulation of debris. Walk in freezer soiled.
Reach-in freezer soiled.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (110F - Hot Holding);for less than 4 hours as per operator, operator reheated sausage at 165°F.
No handwashing sign provided at a hand sink used by food employees. By ice machine.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (118F - Hot Holding) located at the buffet line, for less than 4 hours as per operator. Operator reheated at 165°F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wet wiping cloths stored in detergent and sanitizer mixed together, operator replaced the sanitizer solution, recheck quaternary 200 ppm.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken and beans burritos (47°F - Cold Holding) inside reach in cooler for more than 4 hours as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken and beans burritos (47°F - Cold Holding) inside reach in cooler for more than 4 hours as per operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the dishwasher machine area.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Located by dishwasher machine area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.