MLXI RESTAURANT & V.I.P LOUNGE
1061 62ND AVE S, Saint Petersburg FL 33705 · 727-685-0006
Last inspected Jun 12, 2026 · 7 visits since March 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1059 62 AVE S, Saint Petersburg — this licence has since moved.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Metal and plastic containers stored inside bowl of hand washing sink in kitchen. Operator removed items.
No soap provided at handwash sink in kitchen. Operator provided soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 1059 62 AVE S, Saint Petersburg — this licence has since moved.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizing solution exceeds 200ppm. Operator discarded and refilled sanitizer bucket. Rechecked reading 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in wait station area diffusers are soiled.
Handwash sink used for purposes other than handwashing. Glass cups stored inside bowl of hand wash sink in bar area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle is soiled with debris.
Ice buildup in reach-in freezer near walk-in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and gas oven used more than 24 hours ago is soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in freezer door.
Raw fruits/vegetables not washed prior to preparation. Observed employee peeling onions before washing. Reviewed with operator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1059 62 AVE S, Saint Petersburg — this licence has since moved.
Show 1 finding ▾
Food stored on floor. 1 case of raw chicken on floor in walk-in cooler. Bag of flour on floor in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1059 62 AVE S, Saint Petersburg — this licence has since moved.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels.
No soap provided at handwash sink on cooks line. Operator provided hand soap.
Floor tiles missing and/or in disrepair. Crack tiles near exit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled.
Walk-in cooler shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1059 62 AVE S, Saint Petersburg — this licence has since moved.
Show 2 findings ▾
Floor tiles missing and/or in disrepair in wait station area. Cracked tiles near rear exit.
Walk-in cooler shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
Recorded at 1059 62 AVE S, Saint Petersburg — this licence has since moved.
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over cooked pork sausage in upright freezer in wait station area. Operator placed raw salmon on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler at 11:50am. Operator placed items in reach-in cooler freezer on cooks line. Re temp at 12:51pm a. sliced tomatoes (64F - Cold Holding); 51f b. sliced cheese (63F - Cold Holding) 49f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only proof for two employees. 1. Telisha Bowman 2. Toriano Parker
Spray bottle located in bar area containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in a container of seasoning on table on cooks line.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to ice machine in wait station area not secured.
Covered waste receptacle not provided in women's bathroom.
Floor tiles missing and/or in disrepair in wait station area. Cracked tiles near rear exit.
No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Flour stored in container on bottom shelf in kitchen not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.