MM LAKE HOTEL BREAKFAST
4944 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 305-944-8300
Last inspected May 18, 2026 · 7 visits since April 2024
APR 24
APR 25
JUL 25
MAY 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink had two brushes and gloves on it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table and maketable cooler.
Food stored on floor. Containers of syrup in storage closet on floor.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to triple sink.
Jul 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Spatula in hand sink by ice machine. I removed to wash hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working. CFM arrived during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior by grates.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and ceiling tiles over microwaves and by cookline are dusty.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator called maintenance person to check it. Retested several times at 0ppm, once fixed tested at 50ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 bags on shelf next to sauce bottles in dry storage area.
Food stored on floor. Sunkist frozen concentrate in walk-in freezer. At dry storage area, syrup and pancake powder mix.
No handwashing sign provided at a hand sink used by food employees. At handwashing both hand sinks in kitchen. Emailed sign to operator.
Wet wiping cloth not stored in sanitizing solution between uses. At hand sink by ice machine. Operator removed.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs and hard boiled eggs temping between 45F-46F at walk in cooler. Per operator item a were made the day before and this morning were on the kitchen counter while they were preparing for breakfast service.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For two hose bibs located at outside mop sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish machine
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by triple sink No soap at hand washing sink by triple sink
No soap provided at handwash sink. No soap at hand washing sink by prep and cooks line sink
Ceiling tile missing. At dry storage room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table at cooks line
Equipment in poor repair. Gasket around walk in cooler door
Food not stored at least 6 inches off of the floor. Cases of juice concentrate stored on floor of walk in freezer
Aug 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Entirely new kitchen created on first floor. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Jun 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Entirely new kitchen created on first floor. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Apr 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Entirely new kitchen created on first floor. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
Entirely new kitchen created on first floor. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid or chlorine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.