MO JO RISIN
5251 OCEAN BLVD, Sarasota FL 34242 · 941.346.5358
Last inspected Aug 21, 2025 · 3 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Plumbing system in disrepair. Observed hand washing sink sink marked out of order. Employee stated waiting for repair on faucet.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed sanitizer bucket at 25 ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Dana McCartney, Nicole McCartney, Conner Smith, and Brittany Ransome expired.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine bucket at10 ppm or below. Manager corrected to 100 ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Dena McCartney and Helena Chentouf working over 60 days without employees training.
Cutting board has cut marks and is no longer cleanable. Observed small white cutting board with cut marks.
Employee eating in a food preparation or other restricted area.Observed employee drink in glass door Reachin Cooler with customer food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled Reachin Cooler gaskets in single door unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.