Eat SafelyIn Florida
Home/Hobe Sound/MOBILE BUS

MOBILE BUS

2935 SE BRIDGE RD, Hobe Sound FL 33455 · 8456258354

Last inspected Feb 26, 2026 · 5 visits since August 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD5350398
Grade history
AUG 24
SEP 25
JAN 26
FEB 26
≈ ERRATIC

4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 26, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Chicken bones being cooked outside. Vegetables washed outside under a tent in front of the unit. Operator moved everything inside of mobile unit.
Basic/08B-32-4/Corrected On-Site
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 2, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 26, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed Raw shell eggs over cooked pasta at flip top cooler drawers. Operator stored products properly.
High priority/08A-13-5/Corrected On-Site/Warning
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is placing commercially processed fully cooked turkey in reduced oxygen packaging on premises. Turkey was placed in reduced oxygen packaging on 9/20/25. See stop sale.
High priority/01B-13-4/Warning
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is placing commercially processed fully cooked turkey in reduced oxygen packaging on premises. Turkey was placed in reduced oxygen packaging on 9/20/25. See stop sale.
Intermediate/03G-50-1/Warning
Aug 30, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.