MOBILE SPRINGSIDE CAFE
5656 E SILVER SPRINGS BLVD, Silver Springs FL 34488 · 352-261-5840
Last inspected Nov 14, 2025 · 3 visits since October 2023
3 inspections trending up, 23 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside ice cooler, lettuce 56F, per employee lettuce was moved from walk-in cooler 2 hrs prior, manager moved to another cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over candy. Operator removed from location and stored correctly.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
No copy of latest inspection report available.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonium 0ppm, manager made a fresh solution.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside ice cooler, lettuce 56F, per employee lettuce was moved from walk-in cooler 2 hrs prior, manager moved to another cooler.
Toxic substance/chemical improperly stored. Hand sanitizer stored above cooler, manager moved.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In cooler, observed chili with a date marked of 10/08/23 no thawing date observed, Manager voluntarily discarded the food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electronic cigarette, jacket and other personal items above prep table and on top of sodas, manager moved all.
Single-service articles improperly stored. Not inverted, manager covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.