MOCHIMA
8455 NW 53 ST STE 106, Doral FL 33166 · 4073619324
Last inspected Oct 31, 2025 · 4 visits since March 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up inside MFDV. Operator stored utensils faces down.
Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in kitchen. Operator labeled container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled inside MFDV. Operator labeled container.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside reach in cooler. Operator cut bags.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed syrup bottle unlabeled in kitchen. Operator labeled bottle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.