MOCHINUT
11757 BEACH BLVD UNIT 757-9, Jacksonville FL 32246 · 904-516-4785
Last inspected Oct 29, 2025 · 3 visits since February 2024
FEB 24
JAN 25
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream, heavy whipping cream (44F-46F - Cold Holding)in glass door reach-in cooler in back kitchen area. Operator stated he's not sure why they are out of temp since other items in cooler in temp. Operator will keep door closed to chill items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching phone, then put on gloves to prepare corn dog without washing hands. Discussed with employee and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream, heavy whipping cream (44F-46F - Cold Holding)in glass door reach-in cooler in back kitchen area. Operator stated he's not sure why they are out of temp since other items in cooler in temp. Operator will keep door closed to chill items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk and heavy whipping cream opened more than 24 hours not date marked. Operator dated marked both items with Mondays date.
Food stored on floor. Observed Container of oil and multiple sealed boxes of food next to dry food storage area stored on floor.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler near front hand wash sink soiled Also, multiple filters in hood area above fryers soiled/ have accumulation of dust.
Working containers of food removed from original container not identified by common name. Observed unlabled bin in prep area containing white substance that has been removed from original packaging. Operator labeled sugar.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Multiple spray bottles containing toxic substance stored next to container of can sugar on shelf at front service line. Operator removed spray bottles of cleaners and sanitizer to properly store.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles above prep table not smooth, non absorbent and easily cleanable.
Food stored on floor. Container of oil and multiple sealed boxes with food in dry food storage area stored on floor. Operator stated he ran out of space on shelves.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on dry food storage shelf in prep area soiled.
Silverware/utensils stored upright with the food-contact surface up. Utensils in container on prep table across from triple sink not inverted/ protected.
Feb 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test strips. Operator stated he will go to restaurant depot to purchase test strips.
No probe thermometer provided to measure temperature of food products. Operator does not have a probe thermometer. Operator borrowed thermometer from neighboring business.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.