MOCHINUT
4693 GARDENS PARK BLVD STE 107, Orlando FL 32839 · 407-802-6456
Last inspected Feb 13, 2026 · 6 visits since September 2023
SEP 23
JUN 25
FEB 26
▲ GETTING WORSE
3 inspections trending down, 42 points off where it started.
Roach activity present as evidenced by live roaches found. 1 live roach underneath 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
What the inspector wrote — 17 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Put on lip gloss, drank from water bottle, used phone and touched clean utensils without hand washing. Educated management.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. milk (48F - Cold Holding). Placed in the unit to cool. Help above cold line in the top of the make table.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (76F - Hot Holding). Less than 4 hours.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to triple sink. Staff filled paper towels.
Show the remaining 13 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage room near back exit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on the prep table.
Employee personal food not properly identified and segregated from food to be served to the public. Employees food and beverages located in the bottom of reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table. Staff removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff with watch.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage above sink.
Ice scoop handle in contact with ice. Located in the ice machine.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar ingredients bin.
Old labels stuck to food containers after cleaning. Plastic containers in storage above sink.
Outer openings not protected with self-closing doors. Closer broken. Staff reattached closer.
Working containers of food removed from original container not identified by common name. Sugar and other ingredients.
Aug 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pork and beef in cryo vacuum bags in reach in cooler.
Stop Sale issued due to food originating from an unapproved source. Beef and pork in cryo vacuum bags. Operator unable to provide receipts, invoice or box.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. By 3 compartment sink.
Bowl or other container with no handle used to dispense food. Togo plastic cup in sugar. Employee removed.
Food stored on floor. 4 cases of oil on the floor by dry storage shelves. Hotdogs, sugar and flour stored on the floor in storage room.
Wet mop not stored in a manner to allow the mop to dry.
Jun 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pork and beef in cryo vacuum bags in reach in cooler.
Stop Sale issued due to food originating from an unapproved source. Beef and pork in cryo vacuum bags. Operator unable to provide receipts, invoice or box.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. By 3 compartment sink.
Bowl or other container with no handle used to dispense food. Togo plastic cup in sugar. Employee removed.
Food stored on floor. 4 cases of oil on the floor by dry storage shelves. Hotdogs, sugar and flour stored on the floor in storage room.
Wet mop not stored in a manner to allow the mop to dry.
Jun 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pork and beef in cryo vacuum bags in reach in cooler.
Roach activity present as evidenced by live roaches found. 1 live roach underneath 3 compartment sink.
Stop Sale issued due to food originating from an unapproved source. Beef and pork in cryo vacuum bags. Operator unable to provide receipts, invoice or box.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee called operator and operator sent via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to purchase sanitizer.
No soap provided at handwash sink. By 3 compartment sink.
Bowl or other container with no handle used to dispense food. Togo plastic cup in sugar. Employee removed.
Food stored on floor. 4 cases of oil on the floor by dry storage shelves. Hotdogs, sugar and flour stored on the floor in storage room.
Wet mop not stored in a manner to allow the mop to dry.
Jun 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority8 Intermediate3 Basic
Show 14 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pork and beef in cryo vacuum bags in reach in cooler.
Roach activity present as evidenced by live roaches found. 1 live roach underneath 3 compartment sink.
Stop Sale issued due to food originating from an unapproved source. Beef and pork in cryo vacuum bags. Operator unable to provide receipts, invoice or box.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee called operator and operator sent via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to purchase sanitizer.
No soap provided at handwash sink. By 3 compartment sink.
Bowl or other container with no handle used to dispense food. Togo plastic cup in sugar. Employee removed.
Food stored on floor. 4 cases of oil on the floor by dry storage shelves. Hotdogs, sugar and flour stored on the floor in storage room.
Wet mop not stored in a manner to allow the mop to dry.
Sep 22, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.