MOCHINUT
6722 FOREST HILL BLVD, Greenacres FL 33413 · 561-508-3684
Last inspected Jun 16, 2026 · 6 visits since December 2023
DEC 23
AUG 24
APR 26
JUN 26
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling on wall above hand washing sink next to triple sink. Approximately 3 live roaches in kitchen crawling on wall next to/behind prep table. Advised Operator to eliminate live roaches, clean and sanitize areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026026184 | Apr 13, 2026 | May 14, 2026 | $400 |
Inspection history
6 visits, newest first
Jun 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked behind counter/entered kitchen from dining room and began handling clean equipment, clean utensils and prepared food for customers without washing hands. Advised Operator/employee to wash hands properly.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked up dead roach from floor with bare hands and then handled clean equipment, clean utensils and containers of prepared food without washing hands. Advised Operator to wash hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line single door flip top cooler; half and half (45F - Cold Holding); milk (45F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 4 hours. Advised Operator to return items to 41F or discard within a total of 4 hours.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At front line; cooked tapioca boba (82F - Reheating). Operator stated reheating for 2 hours, did not reach 135F within 2 hours, increased temperature as to rapidly heat to 165F held at 135F or above.
Show the remaining 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line/prep area; batter containing milk (72F - Ambient Cooling 12:45/72F 1:15); cut/prepped hotdogs on sticks (52F - Ambient Cooling 12:50/52F 1:20). Operator stated batter reconstituted and hotdogs cut/prepped at/cooling since 10:00, held at room temperature/removed from refrigeration at this rate will not reach 41F within 4 hours, moved to reach in cooler(s) to facilitate faster cooling.
No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels.
2 dead roaches on floor in hallway leading to rear exit door. Operator removed dead roaches, cleaned floor.
Plumbing system in disrepair. Drain line from kitchen hand washing sink leaking onto floor. Advised Operator to repair/replace drain line to stop leak.
Apr 14, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 13, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority3 Intermediate1 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed and rinsed soiled dishes and then handled clean equipment and clean utensils to prepare food/drinks for customers without washing hands. Advised Employee/Operator to wash hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up dead roach and smashed live roach with bare hand and then handled clean equipment and clean utensils used to prepare food for customers without washing hands. Advised employee to wash hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed (with detergent) and rinsed drink blenders and food service utensils then placed to dry/reuse without sanitizing, Triple Sink (Quaternary - Not Set Up). Advised Employee/Operator to set up triple sink and properly sanitize items.
Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling on wall above hand washing sink next to triple sink. Approximately 3 live roaches in kitchen crawling on wall next to/behind prep table. Advised Operator to eliminate live roaches, clean and sanitize areas.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead roach in kitchen on scoop inside drink ice machine. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Upright double glass door; hot dogs (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Upright double glass door; hot dogs (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach-in cooler; milk no date marked. Operator stated milk opened 26 hours earlier. Advised Operator to date mark milk with date opened.
No paper towels or mechanical hand drying device provided at hand wash sink next to triple sink. Advised Operator to provide paper towels for all hand washing sinks.
Spray bottle containing toxic substance (cleaning chemical) not labeled. Advised Operator to label.
Dead roaches on premises. 1 dead roach in kitchen on scoop inside drink ice machine. See Stop Sale. Approximately 5 dead roaches in kitchen on floor under/behind equipment/storage. Advised Operator to remove dead roaches clean/sanitize areas.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior Ice machine
Handwash sink used for purposes other than handwashing. Pitcher and wiping clutch in hand sink in back kitchen
No soap provided at handwash sink. Front line
Spray bottle containing toxic substance not labeled. Labeled
Ice scoop handle in contact with ice.
Working containers of food removed from original container not identified by common name. Sugar
Feb 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority5 Intermediate2 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
Raw animal food stored over or with unwashed produce. Flat of Raw shell eggs stored on top of blocks of cheese in double door cooler in the back room. Explained and emailed proper storage of refrigerated food chart.manager rearranged
Stop Sale issued on time/temperature control for safety food due to temperature abuse. corn dogs with cheese 46-47 as per manager prepared 5.5 hours ago.( ambient cooling 5.5 hours. ) in double door glass cooler in the back room.explained and issued stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dogs 69 in container next to fryer. As per manager less than 2 hours. Explained and emailed temperature controlled for safety form Boba 75 f in a container at front counter. As per manager 3 hours. Explained temperature controlled for safety.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. corn dogs with cheese 46-47 as per manager prepared 5.5 hours ago.( ambient cooling 5.5 hours. ) in double door glass cooler in the back room.explained and issued stop sale
Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at front counter
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked calibration of state and operators thermometer state thermometer 32 operators digital thermometer 25 f in ice water.
Spray bottle containing toxic substance not labeled. Purple color liquid spray bottle in back room not labeled. Explained and manager labeled.
Cardboard used to line nonfood-contact shelves. Cardboard used as liner on dry food storage shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Female purse, backpack and jacket on dry food storage shelf. Explained
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.