MOCHINUTI
7954 N WICKHAM RD STE 105, Melbourne FL 32940
Last inspected Aug 5, 2026 · 5 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk open 8/4 not dated stored in cooler
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area ceiling vents are soiled dust
Current Hotel and Restaurant license not displayed. Establishment does have a FDACS license posted Permit Type: 141 Permit Number: 2026-N-2237599 Food Entity Number: 432565
Floor soiled/has accumulation of debris. Floor is soiled in the back of the house
No handwashing sign provided at a hand sink used by food employees. Public/ employees bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Mop sink hose is touching the bottom of mop sink. Operator hung up hose
Equipment drain line draining into handwash sink. Operator removed drain hose from sink
3 door reach in cooler door gaskets are soiled
Bowl or other container with no handle used to dispense food. Soufflé cups use has scoops with no handle
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 3 door RIC raw shell eggs over RTE commercially made hotdogs and fries. Operator
Spray hose at dish sink lower than flood rim of sink. Observed at mop sink hose is touching the bottom rim of mop sink. Operator
Equipment drain line draining into handwash sink. Observed hand wash sink front counter has a drain line draining into the sink. Operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to ice machine. Operator
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.