MOCHIRY
3822 3822 NEWBERRY RD SUIT D,, Gainesville FL 32607 · 3527405838
Last inspected Dec 5, 2025 · 8 visits since August 2023
AUG 23
JAN 24
SEP 24
SEP 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Walk-in Cooler: hot dogs 48F; cheese 48F; half and half 48F. All the items have been in the walk-in-cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees with a hired more than 60 days
Oct 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed at from behind front counter and replaced with ice machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees with a hired more than 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: hot dogs 48F; cheese 48F; half and half 48F. All the items have been in the walk-in-cooler overnight.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed at from behind front counter and replaced with ice machine.
Manager or person in charge lacking proof of food manager certification. No proof of any employees with a food manager certificate
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees with a hired more than 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority7 Intermediate11 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cans of soft drinks, half and half containers and prepared drinks in walk-in-cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Walk-in Cooler: hot dogs 48F; cheese 48F; half and half 48F. All the items have been in the walk-in-cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: hot dogs 48F; cheese 48F; half and half 48F. All the items have been in the walk-in-cooler overnight.
Toxic substance/chemical improperly stored. Bug spray and cologne stored with singe service cups. Person in charge moved bug spray and cologne stored
Handwash sink not accessible for employee use at all times. Handwash sink blocked by cooling rack in kitchen. Rack was moved.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed at from behind front counter and replaced with ice machine.
Manager or person in charge lacking proof of food manager certification. No proof of any employees with a food manager certificate
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Person in charge placed paper towels at handwash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees with a hired more than 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( glass cleaner ).
Bowl or other container with no handle used to dispense food. Food dispensed (crumbs )with a bowl without a handle.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back kitchen next to walk-in-cooler.
Cardboard used on cooling rack not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard stored above food items in cooling rack in front kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used apron stored on dry good storage rack in back kitchen
Food stored on floor. Six boxes of donut mix stored on floor in storage room
Hole in or other damage to wall. Hole in hallways leading to back kitchen
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two by four inch wood posts used to support front counter are not sealed and are not smooth and easily cleanable.
Single-service articles improperly stored. Single service cups and food boxes not inverted or protected at front counter.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind front counter and in walk-in-cooler
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket. Mop placed over wringer to air dry.
Working containers of food removed from original container not identified by common name. Container of food removed (crumbs, flour ) from original container not labeled with name of contents.
Sep 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink. Owner stated line leaks and is in the process of getting water repaired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents behind front counter.
Floor area(s) covered with standing water. Floor in walk-in cooler.
Hole in or other damage to wall. Hole in wall next to front counter hand washing sink.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from three compartment sink.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored next to hand washing sink next to three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on reach-in freezer next to walk-in cooler. Manager moved bag to wall hook.
Food stored on floor. Bucket of pickles on walk-in cooler floor.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between containers in reach-in cooler across from cook line grill. Manager removed knives from reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets underneath the make line.
Aug 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron and proceeded to touch cooking hamburgers without washing hands and changing gloves. Manager had employee wash hands and change gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine. Blade of can opener on prep table across from three compartment sink.
Spray bottle containing toxic substance not labeled. Spray bottle stored underneath three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.