MOD PIZZA
12547 BARTRAM PARK BLVD STE 201, Jacksonville FL 32258 · (904) 666-5190
Last inspected Aug 1, 2026 · 7 visits since March 2024
MAR 24
NOV 24
JUL 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 5 tiny flies around frontline garbage can located next to coolers and food prep area. 2 tiny flies around frontline pizza press machine. 2 tiny flies by rear of kitchen near Dish machine area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 1, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found. Observed approximately 20 flying insects on the ground crawling and flying around far left side of pizza make. Observed ingredients unlidded at pizza make, flying insect observed in pan of minced garlic. See stop sale. Observed approximately 10 flying insects in back kitchen area near dishpit and mop sink area. Person in charge began killing.
Jul 31, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found. Observed approximately 20 flying insects on the ground crawling and flying around far left side of pizza make. Observed ingredients unlidded at pizza make, flying insect observed in pan of minced garlic. See stop sale. Observed approximately 10 flying insects in back kitchen area near dishpit and mop sink area. Person in charge began killing.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ingredients at pizza make unlidded, flying insect observed in contact with minced garlic in pan.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon on pizza make stored above fill line at 54F. Person in charge removed excess and placed in unit drawers below.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink on non chemical side of splitter with black hose attached. Also, observed vacuum breaker on mop sink faucet corroded, missing pieces.
Floor soiled/has accumulation of debris. Floors at front pizza make area with debris accumulated in corners along walls, at base of cabinet at point of sale system with presence of flying insects in area. Also, floor soiled in back kitchen area at dishmachine and triple sink area.
Food stored in a location that is exposed to splash/dust. Observed unlidded container of dough stored below and to the right of the hand wash sink exposed to possible splash from hand wash sink. Person in charge covered and moved below dough press
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding clean lids at dish storage shelves with debris accumulated on interior.
Jul 31, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects found 5 tiny flies around frontline garbage can located next to coolers and food prep area. 2 tiny flies around frontline pizza press machine. 2 tiny flies by rear of kitchen near Dish machine area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 tiny flies on insect control /trap device in rear of kitchen close to Three compartment sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and walk in cooler handle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside left side of front reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline prep cooler.
Standing water in bottom of reach-in-cooler. Standing water in base of frontline reach in cooler.
Stored food not covered. Uncovered tray of cooked vegetables in walk in cooler.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
May 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.