MOD PIZZA
13220 SR 64 E UNIT 104, Bradenton FL 34212
Last inspected Aug 22, 2025 · 5 visits since August 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. Inspector will email.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled and has rust buildup.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on pizza oven control knob shaft. Manager removed.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors throughout kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dented/rusted cans present. See stop sale. Observed 2 dented cans of Roland ripe olives. Manager threw cans out.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed small green and red cutting boards grooved. Manager threw out.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in kitchen area.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of current food handler training.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. Inspector will email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of current food handler training.
Spray bottle containing toxic substance not labeled. Observed one unlabeled spray bottle with blue liquid in it next to c02 tanks. Manager labeled.
No Heimlich maneuver/choking sign posted. Observed no choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.