MOD SUNRISE CITY
3273 VINELAND RD, Kissimmee FL 34746 · 703.307.5919
Last inspected Aug 15, 2025 · 5 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. Three cans of red peppers strips. Dented along top and middle of can. Operator separated.
Displayed food not properly protected from contamination. Flat pizza dough pies at front counter have no over head protection. Operator moved under sneeze guard.
Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored at shelving by office over soda bib box. Operator moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda machine and behind soda nozzles in dining room. Two green cutting boards stained at prep sink.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing next to triple sink.
Carbon dioxide/helium tanks not adequately secured. 5 tanks by soda bib racks not secured.
Floor area(s) covered with standing water. At triple sink.
Food stored on floor. Box of food on floor of walk-in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with solution stored over single service lids on shelves at front line. Operator moved.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit to measure temperature for temperature dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit to measure temperature for temperature dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on shelf with single service items. Operator removed.
No Heimlich maneuver/choking sign posted. Emailed to operator. Operator printed and posted.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over ice tea. Operator moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. At the hand washing sinks and female and male latrine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.