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MOD SUPER FAST PIZZA LLC

11255 PINES BLVD STE 101, Pembroke Pines FL 33026 · 754-465-5814

Last inspected Oct 13, 2025 · 6 visits since October 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA1624566
Grade history
OCT 23
JUL 24
JUN 25
OCT 25
— STEADY

4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
2--2025088467Oct 13, 2025Jan 13, 2026$320

Inspection history

6 visits, newest first

Oct 13, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
High priority/29-42-4/Repeat Violation/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Intermediate/22-02-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
Basic/14-69-4/Repeat Violation/Admin Complaint
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
High priority/29-42-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
Basic/14-69-4
Aug 27, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
High priority/29-42-4/Return visit Jul 25, 2024 · Time Extended/Return visit Aug 27, 2024 · Time Extended
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Return visit Jul 25, 2024 · Time Extended/Return visit Aug 27, 2024 · Time Extended
Jul 25, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
High priority/29-42-4/Return visit Jul 25, 2024 · Time Extended
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 5/28/2024
Intermediate/53B-05-5/Return visit Jul 25, 2024 · Time Extended
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Return visit Jul 25, 2024 · Time Extended
Jul 17, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer less than 50 ppm.
High priority/22-47-4/Warning
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Intermediate/22-02-4
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 5/28/2024
Intermediate/53B-05-5
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at mop sink
Intermediate/41-17-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with red peppers at storage shelf. Operator informed and stop sale issued.
High priority/01B-01-4
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer solution at dishwashing machine at 00 ppm. Operator prime machine. Final test at 100 ppm.
High priority/22-41-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
High priority/29-42-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.