MOD SUPER FAST PIZZA LLC
11549 REGENCY VILLAGE DR, Orlando FL 32821 · 407-239-4116
Last inspected Aug 10, 2026 · 8 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (44F - Cold Holding); shredded cheese (46F - Cold Holding) at make table. Operator states in unit less then four hours. Exchanged for cold product
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Floor not cleaned when the least amount of food is exposed. Walk in freezer floor
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. Under make tables at front counter
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding); roasted corn (45F - Cold Holding); roasted broccoli (46F - Cold Holding); roasted garlic (50F - Cold Holding); artichoke hearts (47F - Cold Holding); sliced tomatoes (47F - Cold Holding); roasted peppers (47F - Cold Holding)top of salad and right side pizza table. In unit less than four hours. Will exchange with cold product
Floor not cleaned when the least amount of food is exposed. Walk in freezer floor
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. Under make tables at front counter
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding); roasted corn (45F - Cold Holding); roasted broccoli (46F - Cold Holding); roasted garlic (50F - Cold Holding); artichoke hearts (47F - Cold Holding); sliced tomatoes (47F - Cold Holding); roasted peppers (47F - Cold Holding)top of salad and right side pizza table. In unit less than four hours. Will exchange with cold product
Floor not cleaned when the least amount of food is exposed. Walk in freezer floor
Ice buildup in walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Lowboy cooler at salad station st front counter extremely soiled
Standing water in bottom of reach-in-cooler. Under make tables at front counter
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in walk-in freezer. On floor and compressor
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, sanitizer container empty, no additional on site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification. Assistant GM
Employee with no hair restraint while engaging in food preparation. Either employee engaged in food prep
Standing water in bottom of reach-in-cooler. Bottom of make table next to hand sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter tested at 100ppm. Retested at 200ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (44F - Cold Holding); shredded cheese (46F - Cold Holding) at make table. Operator states in unit less then four hours. Exchanged for cold product
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing multiple earrings and facial jewelry
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.