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MODERN JUICE COMPANY

287 E INDIANTOWN ROAD B10-A, Jupiter FL 33477 · 561-339-9845

Last inspected Jul 10, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA6021296
Grade history
SEP 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Multiple juices bottled on site not bearing warning label, discussed with operator to place labels on bottles.
Intermediate/02D-12-1
Ceiling tile missing. In kitchen above prep table and hand washing sink missing ceiling tile, discussed with operator to replace tile.
Basic/36-36-4
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching fruits in reach in cooler Stored properly
Basic/10-06-5/Corrected On-Site
Feb 12, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during the inspection
High priority/50-17-3/Admin Complaint/Corrected On-Site
Plastic cup used to dispense rice at the prep station at the back; removed
Basic/14-01-5/Corrected On-Site
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -cooked rice at front counter; as per operator on time since 8:00 am; time marked
High priority/03F-02-5/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching rice inside rice container; stored properly
Basic/10-06-5/Corrected On-Site
Working containers of food removed from original container not identified by common name- rice container Advised to label
Basic/02D-01-5
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed and emailed copy to operator - operator printed.
Intermediate/11-26-1/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Operator replaced missing tiles.
Basic/36-32-5/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Soufflé cup in tofu container - operator removed.
Basic/10-06-5/Corrected On-Site/Repeat Violation
Working containers of food removed from original container not identified by common name. Squeeze bottles with lemon juice, ground ginger - operator labeled.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.