MODERN ROSE - DELRAY BEACH
142 SE 6 AVE STE C-F, Delray Beach FL 33483 · 561-266-3287
Last inspected May 14, 2026 · 8 visits since August 2023
FEB 24
DEC 24
SEP 25
APR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding backed beans 120F in steam table being held less than 2 hours. Employee reheated 178F at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026039360 | Apr 1, 2026 | Jul 27, 2026 | $200 |
| 2--2023038519 | Jun 27, 2023 | Aug 21, 2023 | $400 |
| 2--2014047998 | Oct 20, 2014 | Jan 2, 2015 | $900 |
Inspection history
8 visits, newest first
May 14, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...mozzarella cheese 59F, corn 63F, cream cheese 62F, cut lettuce 63F, fresh mozzarella cheese 63F, turkey 66F, cut tomatoes 63F, slice cheese 59F, whipped cream 66F in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Operator discarded food......fresh mozzarella cheese 44F, shredded cheese 45F in walk in cooler and shredded cheese 47F, chicken 46F front of drawer at reach in cooler below grille. food not prepped or portioned today, Per operator food being held less than 4 hours. Employee closed door, drawer properly.
May 13, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon above macaroons in walk in cooler. Operator properly stored
Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...mozzarella cheese 59F, corn 63F, cream cheese 62F, cut lettuce 63F, fresh mozzarella cheese 63F, turkey 66F, cut tomatoes 63F, slice cheese 59F, whipped cream 66F in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...mozzarella cheese 59F, corn 63F, cream cheese 62F, cut lettuce 63F, fresh mozzarella cheese 63F, turkey 66F, cut tomatoes 63F, slice cheese 59F, whipped cream 66F in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Operator discarded food......fresh mozzarella cheese 44F, shredded cheese 45F in walk in cooler and shredded cheese 47F, chicken 46F front of drawer at reach in cooler below grille. food not prepped or portioned today, Per operator food being held less than 4 hours. Employee closed door, drawer properly.
Soap dispenser at handwash sink not working/unable to dispense soap at kitchen...operator provided.
Bathroom door left open other than during cleaning or maintenance. Operator closed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice buckets. Operator removed.
Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor by the ice machine. Operator removed
Apr 1, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic cream cheese 54F, regular cream cheese 54F, hummus 55F, turkey 54F, capers 54F, mascarpone 54F, whipped cream 55F in flip top reach in cooler at kitchen. Single serve Butter 75F at front line. Food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic cream cheese 54F, regular cream cheese 54F, hummus 55F, turkey 54F, capers 54F, mascarpone 54F, whipped cream 55F in flip top reach in cooler at kitchen. Single serve Butter 75F at front line. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Manager discarded food.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded...smoke salmon received from Cheney brothers.
Raw animal food stored over/not properly separated from ready-to-eat food....raw egg wash above vegetarian cheese, vegetarian sausages in reach in drawer at kitchen, smoked salmon stored above dressings at reach in cooler. Employee properly stored food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mozzarella cheese 45F, cottage cheese 46F in flip top reach in cooler at kitchen. Food not prepped or portion today, food being held less than 4 hours. Employee removed food bellow acceptable cooler.
Toxic substance/chemical improperly stored...winded spray bottle stored with drink ice at bar. Employee removed.
Handwash sink not accessible for employee use at all times at employee bathroom.
Spray bottle containing toxic substance not labeled...sanitizer spray bottle. Employee labeled.
Dec 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not identified. Menus are not printed yet Operator stated he will identify raw salmon with an asterisk on final menus.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm due to empty sanitizer solution container. Employee replace new container. Chlorine 50 ppm.
Nonfood-grade containers used for food storage - direct contact with food.....oil spray bottle. Manager discarded bottle.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding backed beans 120F in steam table being held less than 2 hours. Employee reheated 178F at time of inspection.
Handwash sink used for purposes other than handwashing...stored a strainer in handwashing sink at bar. Employee removed.
No soap provided at handwash sink at bar.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees at bar
Aug 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Steak ranchero 49°F-52°F, refried beans 48°F-54°F, both cooked yesterday in walk in cooler. Both in deep and covered container. Reviewed proper cooling methods with Manager. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Steak ranchero 49°F-52°F, refried beans 48°F-54°F, both cooked yesterday in walk in cooler. Both in deep and covered containers. Reviewed proper cooling methods with Manager.
Food stored in ice used for drinks. See stop sale. Container with oranges stored in drink ice at front counter.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Container with oranges stored in drink ice at front counter.
Spray bottle containing windex not labeled at front counter. Operator labled.
Ceiling/ceiling tile shows damage or is in disrepair, bulging down above dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Ice scoop handle in contact with ice at front counter. Operator removed.
Wall not smooth, nonabsorbent and easily cleanable in warewashing area behind dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.