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MODI'S TACOS

14525 TAMIAMI TRL, North Port FL 34287

Last inspected Apr 15, 2024 · 3 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6850507
Grade history
DEC 23
APR 24
APR 24
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st, 2023
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 15, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, chicken, and pork over flour tortillas at Reach in Cooler. Operator switched the food items.
High priority/08A-05-6/Corrected On-Site
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can and touching clean utensils. Educated the operator to compliance by washing hands and placing on new gloves.
High priority/12A-09-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed cutting board blocking handwash sink. Operator removed the cutting board from blocking the handwash sink.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed multiple food items in handwash sink. Educated the operator.
Intermediate/31A-11-4
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris
Intermediate/22-02-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on them.
Basic/14-09-4/Repeat Violation
Equipment or utensils not designed or constructed in a durable manner. Observed gasket on reach in cooler by exit door torn
Basic/14-10-4
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st, 2023
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food stains on cutting boards
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards
Basic/14-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris inside of microwave. Observed employee cleaning microwave out properly
Basic/22-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.