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MOE PIZZA LLC

1100 COLLINS AVE #CU-2, Miami Beach FL 33139

Last inspected Feb 23, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats4
Risk levelRisk Level 2
LicenceSEA2328894
Grade history
FEB 24
JUN 24
DEC 24
FEB 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. The operator paid for the license during the inspection.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 23, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 209 11 ST, Miami Beach — this licence has since moved.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the cutting board at the front counter solid.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 209 11 ST, Miami Beach — this licence has since moved.

2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over romaine lettuce in reach-in cooler next to hand washing sink. Owner placed eggs on bottom shelf.
High priority/08A-05-6/Corrected On-Site
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from washing dishes to preparing food without changing gloves and washing hands.
High priority/12A-09-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front counter reach-in cooler. Blade of can opener on prep table across from three compartment sink.
Intermediate/22-02-4/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled. Spray bottle hanging on shelf next to three compartment sink.
Intermediate/41-17-4
Hood filter missing from automatic fire suppression/exhaust system. Hood filters above cook line grill missing.
Basic/14-42-4
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 209 11 ST, Miami Beach — this licence has since moved.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The operator paid for the license during the inspection.
High priority/50-17-3/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Intermediate/11-27-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Intermediate/11-26-1/Corrective Action Taken
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 72°F.
Basic/10-07-4
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Basic/21-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.