MOE'S
10549 SUWANNEE PLAZA LN, Live Oak FL 32060 · 8136831229
Last inspected Jul 22, 2026 · 7 visits since August 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed three flies in front counter area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,340
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019008405 | Jan 22, 2019 | Mar 15, 2019 | $700 |
| 5--2018059206 | Oct 15, 2018 | Dec 20, 2018 | $640 |
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ringing orders on front counter register proceeded to place queso in to go cup without washing hands.
Live, small flying insects found. Observed three flies in front counter area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: cheese (48F - Cold Holding); lettuce (50F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager placed ice in ice bath to reduce temperature of items to 41°.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on dish rack across from three compartment sink soiled with old food debris.
Show the remaining 6 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employee certificates are copies.
Floor soiled/has accumulation of debris. Floor beneath fryers greasy.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer greasy. Hood vents above fryer greasy.
Old labels stuck to food containers after cleaning. Pans stored above three compartment sink.
Standing water in bottom of reach-in-cooler. Reach-in cooler beneath front counter.
Stored food not covered. Pan of nachos next to front counter hand washing sink. Manager plac3d lid on nachos.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on warming cabinet. Employee removed to desk.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining soda machine backsplash and lever soiled with mold-like substances.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back room vents soiled with dust and mold-like substance.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining soda machine backsplash and lever soiled with mold-like substances. Cookline floor fan soiled with grease and dust accumulation.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust and mold-like substance.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
Aug 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Ceiling tile missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust and mold-like substance.
Equipment in poor repair. Cutting boards grooved.
Floor soiled/has accumulation of debris. Floor of walk-in cooler soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Dining room soda machine backsplash soiled with mold-like substance.
Standing water in bottom of reach-in-cooler. Standing water in bottom of front reach-in cooler.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Opener blade soiled with food debris. White interior upper plate of ice bin soiled with mold-like substance. Dining room soda machine chute soiled with mold-like substance.
Ceiling tile missing. Ceiling tile missing over back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust and mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on back prep table.
Equipment in poor repair. Cutting boards on back storage rack grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Dining room soda machine backsplash soiled with mold-like substance.
Standing water in bottom of reach-in-cooler. Standing water and old food debris in bottom of front reach-in cooler.
Utensils in poor condition. Cooking spatula handles melted.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with mold-like substance. Cutting boards stained with mold-like substance. Can opener blade soiled with food debris.
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser (per manager) with no label in back area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation.
Cutting board has cut marks and is no longer cleanable. Cutting boards with deep grooves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan at front register soiled with dust and grease accumulation. Reach-in cooler gaskets soiled with black mold-like substance.
Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not hanging to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.