MOE'S PIZZA
1002 W SR 434, Longwood FL 32750 · 4075438484
Last inspected Feb 23, 2026 · 8 visits since October 2023
FEB 24
NOV 24
APR 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021049689 | Oct 5, 2021 | Jan 25, 2022 | $200 |
Inspection history
8 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. - raw burger over cooked chicken wings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - both restrooms
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - can opener blade
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dough machine - counter at pizza station
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage (48F - Cold Holding); - mozzarella cheese (46F - Cold Holding); - meatball (46F - Cold Holding) Operator states held overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - heavy whipping cream
Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - can opener blade
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dough machine
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage <1 hour (48 - Cold Holding) Operator states left out while making orders
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. - can operator blade
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris on dishtrays
Buildup of food debris/soil residue on equipment door handles. - oven door handles soiled - door handles soiled at white reach in coolers
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - below fryers
No Heimlich maneuver/choking sign posted. - provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - backsplash at soda dispenser - exterior of bread container - exterior and interior of unused cooler at front - exterior of small black coolers
May 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board by fryers Dough mixer bowl
Equipment in poor repair. Left lid on make table at pizza station Gaskets of reach in cooler at pizza station are torn
Feb 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage,meatballs and ham temping at 45F.Per operator items were in make table overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage,meatballs and ham temping at 45F.Per operator items were in make table overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board by fryers Dough mixer bowl
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Left lid on make table at pizza station Gaskets of reach in cooler at pizza station are torn
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at frontline
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dirty dough trays
Food-contact surface soiled with food debris, mold-like substance or slime. - Mixer bowl and hook
In-use tongs stored on equipment door handle between uses. In the kitchen at the oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of the cooler -top of the pizza oven
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the pizza cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.