MOE'S SOUTHWEST GRILL #1038
1011 E BRANDON BLVD, Brandon FL 33511 · 813-324-7110
Last inspected Aug 4, 2026 · 7 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 4 observed at mop sink. Operator eradicated, cleaned and sanitized the area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting Metal pans on clean dish shelf
Single-service articles improperly stored. Takeout containers on the floor next to soda box rack.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed missing cove molding under 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust and grease buildup.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. Observed missing cove molding under 3 compartment sink.
Food stored on floor. Two cases of tomatoes observed on the floor in the walk-in cooler. Operator placed on shelf..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust and grease buildup.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table at front line. Manager placed on lower shelf.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects found 4 observed at mop sink. Operator eradicated, cleaned and sanitized the area.
No soap provided at handwash sink. Observed at hand sink by kitchen door. Operator replaced soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by prep sink. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table by prep sink. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and dust buildup on hood filters. Vent screens on ice machine has dust buildup.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
Ceiling tile missing. Observed missing above walk-in cooler
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. No manager certification for Ian Cochran
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
Ceiling tile missing. Observed missing above walk-in cooler
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed stored at mop sink
Standing water in bottom of reach-in-cooler.Observed inside reachin cooler on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.