MOE'S SOUTHWEST GRILL #31
941 NORTH WOODLAND BLVD, Deland FL 32720 · 386-734-3708
Last inspected Apr 16, 2026 · 6 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream, 47F; corrective action taken: product iced - cream sauce, 50F, self serve table. More than4 hours. Operator instructed to discard creamy.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - dining area - wash ware area
Coating on dry storage shelf in poor condition. - shelf coating peeling on shelf in side storage area operator
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - exterior of bean containers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa station tomatillo sauce (49F - Cold Holding); green sauce (49F - Cold Holding)/ less than4 hours. Operator placed ice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at dining room area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line Green tomatillo sauce 47F for 1 hour. made in house. Operator placed in house.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2-2024 Nicholas M.
Toilet leaking, women's bathroom.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomatillo salsa made in house, 50F, on serving line less than 2 hours. Educated operator,
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris, soda tank area floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - spoon handles in contact with south west spice
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.