MOE'S SOUTHWEST GRILL #33
337 WEST GRANADA, Ormond Beach FL 32174 · 386-677-1156
Last inspected Aug 11, 2026 · 8 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and shredded cheese at 50°f at cookline reach in cooler. In cooler for two hours. Operator moved to freezer for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 55°f, pico de gallo 47°f. Both items in top area of reach in cooler for 1 hour. Operator moved to bottom of cooler. Other items in top area of reach in cooler (further away from steam well side) maintaining temperature.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with food debris. -shelving in walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo in top area of reach in cooler at 58°f. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo in top area of reach in cooler at 58°f. In cooler overnight. -shredded cheese at 45°f. Operator moved shredded cheese to bottom area of reach in cooler. Advised operator to not put tcs foods in 2 wells closest to hot holding unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and shredded cheese at 50°f at cookline reach in cooler. In cooler for two hours. Operator moved to freezer for rapid cooling.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.