MOE'S SOUTHWEST GRILL # 34
1812 DUNLAWTON AVE, Port Orange FL 32127 · 386 761 2221
Last inspected Apr 1, 2026 · 6 visits since August 2023
JAN 24
DEC 24
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -diced tomatoes inside deep plastic container 47-54F after 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 127-135F(middle) inside hot holding sham at entrance to cook line for less than 1 hour,Manager reheated for hot holding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink at entrance to back prep area
Ceiling tile missing. -small panel above tortilla chips
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air vent in back above ice machine
Equipment in poor repair. -gasket to alto sham -rusted air drying racks
Floors not maintained smooth and durable. -sections of floor on cook line, advised to recoat
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter for beverage machine in lobby
Plumbing system improperly installed or repaired. -hand sink at end of prep line, leak from bottom of hand sink near peddle
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -diced tomatoes, prepped/cut at 8:42am per label on container, temperature of 47F at edge, 54F in middle at 1:00pm. See stop sale. Advised to monitor process to ensure cut tomatoes reach 41F within 4 hours of being cut. Dense, stacked plastic containers may slow down rate of cooling.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -diced tomatoes inside deep plastic container 47-54F after 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. -areas of surface of ice chute in beverage dispenser in lobby
Equipment in poor repair. -rusted air drying racks in warewashing area
Floors not maintained smooth and durable. -makeline/cook line area out front
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -bottom left corner
Grease on the ground and/or pad around grease receptacle.
Grease receptacle.
Water leaking from pipe and/or faucet/handle. -foot pedal/button area of hand sink put front
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 44-45F, person in charge stated placed on line less than 1 hour prior. Advised to consider using time as a public health control 4 or 6 hours if not maintaining 41F or below.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -mixed valve
Floor area(s) covered with standing water. -under hand sink at end of cookline
Floors not maintained smooth and durable. -cookline
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food, operator educated employee, employee removed gloves, washed hands, replaced gloves.
Floors not maintained smooth and durable in front food prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind self-service beverage station nozzles has an accumulation of debris -hood/filters over cooking equipment have a light accumulation of grease
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese blend 46F, cut lettuce 45F, per operator less than 1 hour in reach-in cooler next to tortilla press, operator relocated product to walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute soiled, operator cleaned
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent and tiles above triple sink
Floors not maintained smooth and durable.
Food not stored at least 6 inches off of the floor. -oil jugs stored on floor in hallway
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters lightly soiled over cookline
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter next to sanitizer bucket, operator replaced in bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.