MOE'S SOUTHWEST GRILL #36
225 PALM BAY RD SUITE 185, West Melbourne FL 32904 · 321-676-8811
Last inspected Jun 10, 2026 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled white chicken 112f hh Operator discarded
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Torn gasket hot holding unit closest to grill.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to find employee folder for Karina.
Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on drying rack in wash area.
Old labels stuck to food containers after cleaning. Bins in the clean dish rack with old labels.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled white chicken 112f hh Operator discarded
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen front line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line, prep area, and dish area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter on ice machine
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute black like substance
Single-service articles improperly stored. To go lids on floor in front area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Exposed concrete on front counter line
Water leaking from pipe and/or faucet/handle. Hand sink in front of kitchen pipe leaking
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.