MOE'S SOUTHWEST GRILL # 38
2257 S UNIVERSITY DR, Davie FL 33324 · 954-332-5200
Last inspected Jul 8, 2026 · 10 visits since December 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico cold held at front line at 45F. Per operator, item transfer from walk-in cooler to front line cooler 2 hours prior to the inspection. Item was over potion above chill rim. Operator shifted potion.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Old labels stuck to food containers after cleaning. Operator removed old labels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line directly inside the triple sink. Operator cut line to make an air gap of more than 1 inch.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid. Operator closed dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed box with a catering order in it stored on the floor in the walk in cooler. Operator stored properly.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dented/rusted cans present. Observed can of olives with a large dent at the seem. Operator removed dented can. See stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employees food handlers training expired 12/14/2024.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor. Observed plastic container of oil stored on the floor. Operator stored properly.
Open dumpster lid. Operator closed lid.
Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler on the cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat tortillas. Operator stored properly.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico cold held at front line at 45F. Per operator, item transfer from walk-in cooler to front line cooler 2 hours prior to the inspection. Item was over potion above chill rim. Operator shifted potion.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table with tomatoes. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation dicing tomatoes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.