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MOE'S SOUTHWEST GRILL

890 S US HWY 27, Clermont FL 34714 · 352.227.3529

Last inspected Nov 6, 2025 · 6 visits since June 2024

Licence typeRestaurant
Seats75
Risk levelRisk Level 1
LicenceSEA4509115
Grade history
JAN 25
FEB 25
JUN 25
OCT 25
NOV 25
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Nov 6, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Exterior door has a gap at the threshold that opens to the outside. -exit door in hallway and front doors
Basic/35B-01-4/Repeat Violation
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jackie
Intermediate/53B-14-5
Exterior door has a gap at the threshold that opens to the outside. -front double doors
Basic/35B-01-4
Missing drain plug at dumpster.
Basic/33-11-4
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards. Below icee lemonade and ice nozzles.
Intermediate/22-02-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Chips at front line area.
Basic/10-01-5/Corrected On-Site
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door
Basic/35B-05-4/Repeat Violation
Sanitizer bucket stored on top of prep table.
Basic/21-44-1/Corrected On-Site
Feb 6, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped sauces in walk in cooler.
Basic/08B-17-4/Repeat Violation
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -front door
Basic/35B-01-4/Repeat Violation
Unwashed fruits/vegetables stored with ready-to-eat food. -green peppers over prepped sauces in walk in cooler. Operator relocated.
Basic/08B-17-4/Corrected On-Site
Jun 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. -back door by restrooms
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.