MOE'S SOUTHWEST GRILL
4192 CONROY RD STE 115, Orlando FL 32839 · 4072268700
Last inspected Aug 18, 2026 · 11 visits since July 2023
OCT 24
APR 25
SEP 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019025695 | Apr 11, 2019 | Jun 5, 2019 | $880 |
Inspection history
11 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Large bins for tortillas
Ceiling/ceiling tile shows damage or is in disrepair. Hole around the pipes, located near the back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Deep Fryer
Old labels stuck to food containers after cleaning. Plastic containers in storage.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tenders cash, prepares food, sometimes with the glove, sometimes removed the glove and replaced without handwashing. Educated management and she washed her hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (121F - Hot Holding) less than 4 hours; manager placed to reheat.
Ceiling/ceiling tile shows damage or is in disrepair. Over hot water heater
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter.
Cove molding at floor/wall juncture broken/missing. Hole in wall next to walk-in cooler.
Equipment in poor repair. Ice machine
Food storage container/container lid cracked or broken. Large plastic lexon bins.
Standing water in bottom of reach-in-cooler.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Have a personal kit and plan. Missing scraper and mask. Provided a plan.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using Quaternary with chlorine test strips
Ceiling tile missing. Over hot water heater
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under front service counter.
Old labels stuck to food containers after cleaning. Manager removed labels.
Walk-in cooler interior/shelves have accumulation of soil residues.
Apr 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream, ground beef, cut lettuce, raw chicken on rack, raw beef, birria beef, (54-62F - Cold Holding) overnight per operator. Advised to immediately discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream, ground beef, cut lettuce, raw chicken on rack, raw beef, birria beef, (54-62F - Cold Holding) overnight per operator. Advised to immediately discard.
Handwash sink not accessible for employee use at all times. At front counter block by trash can
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop and pitcher submerged in raw rice bowl
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Light not functioning. 1 light on hood.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area missing 1 shield.
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ELIA TGM 3-13-19
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Light not functioning. 1 light on hood.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area missing 1 shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside and sides of grill on front cook line old food debris. Top of stove and side of deep fryer.
May 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood under front counter service area breaking.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light in kitchen.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving under front line with single service is breaking apart.
Open dumpster lid.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Ceiling/ceiling tile shows damage or is in disrepair. Hole next to back door.
Cove molding at floor/wall juncture broken/missing. Next to walk-in cooler.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under counter wood painted chip and worn.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Towel in pocket to white hands and then gloved to serve food. Educated staff
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.. Provided forms via email.
Ceiling/ceiling tile shows damage or is in disrepair. Hole next to back door.
Cove molding at floor/wall juncture broken/missing. Next to walk-in cooler.
Current Hotel and Restaurant license not displayed. Observed 2020 displayed. Verified ownership with operator over the phone and management.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food items cake and bag lunch in walk-in on shelf. Staff put in a pan an labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Empty food container in bag on shelf with single use items. Manager placed items in office.
Employee with no hair restraint while engaging in food preparation. Frontline staff. Both added hairnet and hat
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under counter wood painted chip and worn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.