MOE'S SOUTHWEST GRILL
11062 INTERNATIONAL DR STE 164, Orlando FL 32821 · 407-985-5808
Last inspected Aug 4, 2026 · 8 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (45F - Cold Holding); cut lettuce (45F - Cold Holding); shredded cheese (46F - Cold Holding) top of make table. Operator states in unit approximately 3 hours. Replaced with cold product
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Current Hotel and Restaurant license not displayed. Last year's license posted
Hole in or other damage to wall. Ripped at back door left hand side
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in multiple dry storage containers in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chip bins in prep area heavily soiled
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler. Front cold make table
Wet mop not stored in a manner to allow the mop to dry.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (48F - Cold Holding); cut lettuce (50F - Cold Holding); shredded cheese (50F - Cold Holding) front make table. In unit less then 4 hours. Operator will place on ice
Current Hotel and Restaurant license not displayed. Last year's license posted
Hole in or other damage to wall. Ripped at back door left hand side
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in multiple dry storage containers in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chip bins in prep area heavily soiled
Standing water in bottom of reach-in-cooler. Front cold make table
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding) front counter make table. In unit less then four hours. Pan in a pan without ice. Operator exchanged product and placed ice in bottom container
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter labeled to be replaced 8/25
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese sauce in walk-in cooler
Lack of toilet tissue at each toilet. In ladies room
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Standing water in bottom of reach-in-cooler. Reach in cooler across from flat top grill on cooks line at front line
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (45F - Cold Holding); cut lettuce (45F - Cold Holding); shredded cheese (46F - Cold Holding) top of make table. Operator states in unit approximately 3 hours. Replaced with cold product
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.