MOE'S SOUTHWEST GRILL
28139 PASEO DR STE 105, Wesley Chapel FL 33543 · 813-345-8510
Last inspected May 27, 2026 · 7 visits since July 2023
MAY 24
APR 25
NOV 25
APR 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy of poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 27, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Several ceiling tile missing in the dining room area.
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of SafeStaff-ServSafe certificates. Discussed with manager needing original certificates and not using the same training booklet over and over.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink on service line on left side of oven across from register has no hot water. Employees have turned it off due to hot water handle missing and water leaking. Employees use handwashing sink located on right side of oven.
Faucet/handle missing at plumbing fixture. Missing hot water handle at handwashing sink across from register.
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese (47F - Cold Holding at 11:30, retemp 41F at 11:47 ) Operator stated he had just moved cheese from walk in cooler to reach in cooler. Put cheese in ice bath.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy of poster.
Handwash sink not accessible for employee use at all times. Observed at hand washing sink to the left of hood vent system. Sink blocked by 4 large containers of chips.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original documents only has printed copy's of employee training. Discussed needing original documentation with person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent system has large accumulation of grease build up on vents and extinguishers
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen make line.
Cutting board has cut marks and is no longer cleanable on the make line.
May 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at fitting/splitter added to hose bibb. Vacuum breaker at top of splitter, needs to be moved to threaded hose connection
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted/ soiled
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe Staff, copies on paper.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not properly worki;g on cookline
Water leaking from pipe and/or faucet/handle. Observed pipe under 3-compartment sink leaking
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole at 51f and pico at 49f. Manager iced the entire unit down. Guacamole 46f Pico 45f.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager hung the vomit poster up on the wall.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk-in cooler shelves with rust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.