MOE'S SOUTHWEST GRILL #686
7770 W NEWBERRY RD #686, Gainesville FL 32606 · 352-332-7606
Last inspected Jun 18, 2026 · 9 visits since August 2023
SEP 24
JAN 25
JUL 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in cook line warmer: corn (118F - Hot Holding). Employee stated item was placed in warmer 1 hour prior to temperature being taken. Employee reheated item on grill, 194F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 17, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in cooler: sour cream (44F - Cold Holding); tomatoes (45F - Cold Holding); tofu (45F - Cold Holding). Manager stated items were are proper temperature prior to temperature being taken, door had been opened quite often during day. Manager stated they would monitor cooler temperatures and move product as necessary. Ambient temperature of cooler dropped two degrees during inspection as manager ensured door stayed closed.
Jun 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in cooler: sour cream (44F - Cold Holding); tomatoes (45F - Cold Holding); tofu (45F - Cold Holding). Manager stated items were are proper temperature prior to temperature being taken, door had been opened quite often during day. Manager stated they would monitor cooler temperatures and move product as necessary. Ambient temperature of cooler dropped two degrees during inspection as manager ensured door stayed closed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: rice (127F - Hot Holding). Manager stated rice prepared two hours prior to temperature being taken. Manager had employee place rice on grill to reheat. Items stored in cook line warmer: rice (125F,128F - Hot Holding). Manager stated rice prepared two hours prior to temperature being taken. Manager had employee place rice on grill to reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on outside wall next to back door.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on rack next to three compartment sink soiled with mold-like substance.
Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand washing sink next to front counter warmer. Manager removed wiping cloth during inspection.
Records/documents for required employee training do not contain all of the required information. Completion and expiration date missing from training certificates.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters installed on 11/23. Filters not changed per manufacturer's instructions.
Equipment and utensils not properly air-dried - wet nesting. Containers stored on dish rack across from three compartment sink.
Floor soiled/has accumulation of debris. Floor beneath front counter next to hand washing sink.
Ice bucket not inverted between uses. Ice bucket next to kitchen ice machine. Manager turned bucket over.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of front counter reach-in cooler soiled with mold-like substance. Hood vents above cook line greasy. Fan covers in walk-in cooler soiled with mold-like substance.
Standing water in bottom of reach-in-cooler. Reach-in cooler behind front counter.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Mold like substance on temperature probe on the inside of the ice machine in back kitchen area
Floor area(s) covered with standing water. Standing water on floor in back kitchen area
Food storage container/container lid cracked or broken. Plastic container in clean ware rack has crack
No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at handwash sink in dishwash area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on pipes and floor behind fryer in kitchen
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( lemons,limes ) stored over ready-to-eat food ( Ready-To-Eat takeout order ) in walk in cooler. Manager moved take out order
Jul 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: cheese (47F - Cold Holding). Manager stated cheese placed in cooler 30 minutes prior to temperature being taken. Manager removed plastic cover to help cheese return to 41F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front counter reach-in cooler. Blade of can opener on kitchen prep table. Deflector plate inside of kitchen ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above front counter reach-in cooler.
Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to three compartment sink.
Missing drain plug at dumpster. Dumpster behind building.
Jan 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Pesticide-emitting strip present in food prep area. Pesticide strips over kitchen prep area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Handwash sink used for purposes other than handwashing. Bottle of bleach stored in dish area hand washing sink. Manager removed bottle of bleach during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in men's restroom.
Drain cover(s) missing. Drain under three compartment sink. Drain underneath kitchen prep sink. Manager placed covers on both drains.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table outside of walk-in cooler. Manager placed drink on bottom shelf of prep table.
Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in front of kitchen ice machine. Manager placed bucket on cart.
In-use tongs stored on equipment door handle between uses. Tongs hanging on side of cook line steam kettle stand. Manager placed tongs on prep table.
Missing drain plug at dumpster. Dumpster behind building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gaskets of reach-in cooler across from cook line.
Open dumpster lid. Dumpster behind building.
Single-service articles not stored inverted or protected from contamination. To go aluminum pan lids stored on shelf in middle of kitchen. Manager turned lids over.
Soiled floors/carpeting. Floor underneath front counter.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Pesticide-emitting strip present in food prep area. Strips located in kitchen above soda boxes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in self service area next to dining room soda machine: salsa (48F,47F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager moved items to walk-in cooler to reduce temperature to 41F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above front counter steam table.
Light shield damaged/in disrepair. Light fixture in kitchen across from office.
Missing drain plug at dumpster. Dumpster behind building.
Old food stuck to clean dishware/utensils. Pans stored on shelf across from three compartment sink.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from cook line warmer. Blade of can opener on kitchen prep table. Ice bin for kitchen ice machine. Yellow cutting boards stored on clean dish rack across from three compartment sink.
In-use tongs stored on equipment door handle between uses. Tongs stored on side of catch bi for cook line steam kettle. Manager placed tongs on prep table ne t to steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack in walk-in cooler.
Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on rack across from office area.
Toilet/urinal in disrepair. Toilet seat in men's restroom loose.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in cook line warmer: corn (118F - Hot Holding). Employee stated item was placed in warmer 1 hour prior to temperature being taken. Employee reheated item on grill, 194F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front of steam table.
Employee personal food not properly identified and segregated from food to be served to the public. Can of Starbucks coffee on shelf in walk-in cooler. Manager discarded can of coffee.
In-use tongs stored on equipment door handle between uses. Tongs hanging on steam kettle pan. Manager moved tongs to prep table next to steam kettle.
Toilet/urinal in disrepair. Toilet seat loose in mens room.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm. Manager changed sanitizer water, 250 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.