MOES SOUTHWEST GRILL #100499
3405 FORUM BLVD STE 102, Fort Myers FL 33905 · 239-309-7615
Last inspected Jul 17, 2026 · 8 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf across from three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's bathroom. Operator refilled paper towels.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf across from three compartment sink.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed marked exit door in rear of kitchen blocked by trash can and empty box. Operator moved items.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (45F - Cold Holding); Raw steak (45F - Cold Holding); Diced tomatoes (45F - Cold Holding) in walk in cooler. Operator iced items and will call maintenance for service call.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stacked at end of three compartment sink wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in hot holding cabinet at 115F for 30 minutes per Operator. Operator reheated chicken on flat top to 186F.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter by soda system rack in manager area date marked 10/2022-10/2023.
Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans wet nesting on shelf across from three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. Observed prescription medication bottle on counter by hand washing sink oat front counter across from register. Operator removed medication.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf across from mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic wrap laying in hand washing sink drain. Operator removed from drain.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet and a watch while serving food to a customer. Operator had employee remove jewelry during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed large plastic containers wet nesting across from three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on pipe fixtures behind cooks line equipment and hood filters.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink quaternary sanitizer at 400ppm. Operator added water and now reads 200ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at 400ppm quaternary. Operator added water. Now reads 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter behind cash register next to hand washing sink. Operator removed from area.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack across from three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.