MOES SOUTHWEST GRILL #128
1444 TENNESSEE ST UNIT 1, Tallahassee FL 32304 · 850-561-6637
Last inspected Mar 19, 2026 · 6 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatillo salsa 46°F at salsa bar, per GM placed 2 hours ago, GM placed in ice bath.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Observed floor soiled underneath fryers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near hand sink on front line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning. Observed old labels on clean pans in ware wash area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatillo salsa 46°F at salsa bar, per GM placed 2 hours ago, GM placed in ice bath.
Equipment in poor repair. Observed door of ice machine broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filtration system with inspection by 5/24.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease near fryer, grill.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing and or broken near handwashing sink, front line and mop sink.
Current Hotel and Restaurant license not displayed. Observed 6/1/24. DM printed current license during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Also observed soda dispenser housing with mold like substance.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatillo salsa at 50F per manager placed on line an hour ago, manager placed in ice bath.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents and AC vents soiled with grease and or dust.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint, employee put on hair restraint.
Equipment in poor repair. Observed door hanging on ice machine.
Floor soiled/has accumulation of debris. Observed floor soiled with grease and food behind fryers and flat top.
Hole in or other damage to wall. Observed hole in wall under hand washing sink near ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.