MOES SOUTHWEST GRILL #179
3499 THOMASVILLE RD UNIT 2, Tallahassee FL 32309 · 850-576-6637
Last inspected Apr 28, 2026 · 7 visits since November 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans and queso.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of steam table.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans and queso.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items left in warmer overnight per manager, beans 130,126,130, queso 128. Items discarded, see stop sale.
Drain cover(s) missing.
Floor area(s) covered with standing water.
Hood filter missing from automatic fire suppression/exhaust system.
Hood ventilation system with grease accumulation.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Displayed food not properly protected from contamination. Chips under paper towel dispenser.
Toxic substance/chemical improperly stored. Spray bottle on Ice machine.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
In-use ice scoop stored on soiled surface between uses. Ice scoop stored touching windex spray bottle.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Chip scoop on soiled container lid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip container lid soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Veggie wash stored above prep counter. Properly stored during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. Mens room.
Equipment in poor repair. Fryer leaking oil.
Floor soiled/has accumulation of debris. Grease on floor under equipment on line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on table top under grill press.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Drain cover(s) missing. Mop sink.
Hood filter missing from automatic fire suppression/exhaust system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.