MOES SOUTHWEST GRILL
976 W MITCHELL HAMMOCK RD STE 1140, Oviedo FL 32765
Last inspected Oct 29, 2025 · 7 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (49F - Cold Holding) Employee states less than 2 hours. Advised to put in freezer for expedited cooling
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - quesadilla press - ice chute
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - floor under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment.
Show the remaining 5 findings ▾
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. - drink stored in walk-in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on front line
Standing water in bottom of reach-in-cooler. - reach in at front counter
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Floor area(s) covered with standing water. -under ice machine
Floor soiled/has accumulation of debris. -accumulation of grease and other fluid between fryer and right side hand sink at front of house
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
Reach-in cooler interior/shelves have accumulation of soil residues. -front of house reach in cooler soiled with accumulation of food debris and standing water
Water leaking from pipe and/or faucet/handle. -left hand wash sink front out house, pipe and sink leaking onto floor
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Front counter hot holding unit, Pink beans (133F - Reheating)/2.5 hours. Operator reagent to 170F
Food-contact surface soiled with food debris, mold-like substance or slime. -soda chute soiled with food debris,l
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing, over soda rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor by front counter soiled with grime. Fans in walk in cooler, soiled with grime.
Standing water in bottom of reach-in-cooler, with food debris at front line.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over prep area
Exterior door has a gap at the threshold that opens to the outside. - back door
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT LINE: - tomato salsa <4 hours (54F - Cold Holding); - shredded cheese <4 hours (55F - Cold Holding); - cut lettuce <1 hour (55F - Cold Holding) Employee states tomato and shredded cheese less than 4 hours. Manager added ice below items WALK IN COOLER: - sour cream (44F - Cold Holding); - beef (43f-44fF - Cold Holding); - shredded cheese (44F - Cold Holding)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over prep area
Exterior door has a gap at the threshold that opens to the outside. - back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at front line - walk in cooler fans dusty
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (49F - Cold Holding) Employee states less than 2 hours. Advised to put in freezer for expedited cooling
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - queso (128f-130fF - Hot Holding); - chicken (118f-128fF - Hot Holding) Employee states less than 2 hours. Put back on flat top for reheating
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food employee wearing rubber bracelets
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - under triple sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. - back door
Plumbing system in disrepair. - triple sink plumbing leaking onto floor creating large puddles of water near back door
Wall soiled with accumulated grease, food debris, and/or dust. - light buildup on wall at triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.