MOGE TEE
2850 UNIVERSITY SQUARE DR, Tampa FL 33612 · 813-632-0332
Last inspected Oct 29, 2025 · 6 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Pesticide/insecticide labeled for household use only present in establishment. Bottle of raid stored in back kitchen area underneath handwashing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 71F. Employee discarded water and placed utensils in 3 compartment sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored overtop cut oranges inside walk in cooler.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop bucket.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. On middle prep table.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink removed per plans 1-15-2020 near kitchen entrance near counter. Handwashing sink next to 3 compartment sink moved on other side based on plans.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink removed per plans 1-15-2020 near kitchen entrance near counter. Handwashing sink next to 3 compartment sink on other side based on plans. Ice machine moved, added two dump sinks in front service area.
Cutting board has cut marks and is no longer cleanable. On middle prep table.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over mango pearls to be served to public. Discussed with operator. Operator moved to approved location at time of inspection.
Toxic substance/chemical improperly stored. Air freshener bottle stored over ready to eat matcha. Operator moved to approved location at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink removed per plans 1-15-2020 near kitchen entrance near counter. Handwashing sink next to 3 compartment sink moved on other side based on plans.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink removed per plans 1-15-2020 near kitchen entrance near counter. Handwashing sink next to 3 compartment sink on other side based on plans. Ice machine moved, added two dump sinks in front service area.
Cutting board has cut marks and is no longer cleanable. On middle prep table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above cups and stoppers in front registers area. Operator moved to approved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 75F discussed with operator. Operator removed to water to dish area.
No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over mango popping pearls to be used for customer drinks. Operator moved to approved location at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Cane sugar syrup on floor near mop sink.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Handwash sink not accessible for employee use at all times. Bowl in handwash sink next to mop sink.
Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to rinse items.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen, operator replaced at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked.
Bowl or other container with no handle used to dispense food. Cup with no handle in container of rice.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee make up and personal items on container with tea.
Food stored on floor. Cane sugar syrup on floor near mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.