MOJITOBAR
2602 SAWGRASS MILLS CIR #1219, Sunrise FL 33323
Last inspected Oct 5, 2024 · 7 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F - Cold Holding). Per operator item has been in cooler since the day prior to inspection. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 4 flying insects flying next to ice machine. - Approximately 4 flying insects flying around soda dispensing area. - approximately 10 flying insects flying around prep area next next to walk-in cooler. - two flying insects landing on boxes in dry storage area across from cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of black mold like debris on vents throughout kitchen.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 4 flying insects flying next to ice machine. - Approximately 4 flying insects flying around soda dispensing area. - approximately 10 flying insects flying around prep area next next to walk-in cooler. - two flying insects landing on boxes in dry storage area across from cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of black mold like debris on vents throughout kitchen.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 4 flying insects flying next to ice machine. - Approximately 4 flying insects flying around soda dispensing area. - approximately 10 flying insects flying around prep area next next to walk-in cooler. - two flying insects landing on boxes in dry storage area across from cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of black mold like debris on vents throughout kitchen.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F - Cold Holding). Per operator item has been in cooler since the day prior to inspection. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F - Cold Holding). Per operator item has been in cooler since the day prior to inspection. See stop sale.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit used to check quaternary strength at 3 compartment sink.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer used to measure food temperature.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 122F second temperature 153F.
Water leaking from pipe and/or faucet/handle. Observed pipe at hand wash sink in dishwashing area leaking water on to floor.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the sink in the dish washing area, the dispenser was missing paper towels. The operator replaced the paper towels
Time/temperature control for safety food thawed in an improper manner. In the prep sink, raw shrimp was thawing in a bowl in standing water. The water was turned on to thaw under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.