MOJO DONUTS
7906 PINES BLVD, Pembroke Pines FL 33024 · 954.747.1099
Last inspected Oct 14, 2025 · 4 visits since November 2023
NOV 23
AUG 24
JUN 25
OCT 25
— STEADY
4 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Plastic bucket lids in back kitchen hand sink. Employee removed lids.
No soap provided at handwash sink. At hand sink in back of prep area. Employee replaced.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead in dispenser by triple sink.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in both probe thermometers.
Show the remaining 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees training expired.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave interior has food debris buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf to left of microwaves has buildup of dried frosting debris.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer and cooler in dining area not secured to prevent public access.
Wall soiled with accumulated grease, food debris, and/or dust. Wall area to left and behind fryer soiled.
Working containers of food removed from original container not identified by common name. Several bulk containers of flour not labeled in prep area.
Jun 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024
Toxic substance/chemical improperly stored. Spray can air freshener on shelf by assorted donut toppings in prep area. Employee moved can to chemical cart.
Handwash sink not accessible for employee use at all times. Wash bucket in hand sink by triple sink in prep area. Employee removed bucket.
No probe thermometer provided to measure temperature of food products.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by triple sink not dispensing.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging on shelf by fryer. Employee marked as water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to utensils on prep table in prep area. Employee moved bag.
Floor not cleaned when the least amount of food is exposed. Floor area and base of mixer in prep area has buildup of flour.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened canned beverage in prep area reach in cooler on same shelf as bagged icings for donuts.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by triple sink slow draining.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chef AAA reach in cooler and freezer in public dining area unlocked/unprotected.
Aug 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-23 Operator contacted and renew online during inspection. Verified renewed with updated details on account.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser batteries dead by hand sink at back of kitchen. Employee removed roll from unit for use.
Spray bottle containing toxic substance not labeled. Squeeze bottle of soap by kitchen hand sink not labeled. Employees labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table in back kitchen. Employee discarded bottle.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly glue trap on shelf next to containers of icing and microwave in kitchen. Employee moved trap to none prep area.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using 4 hour hold time for cuatro leche donuts without written procedure. Emailed Time as a public health control form to manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container and breakfast on a food preparation table or next to clean equipment/utensils. Operator bottled water and breakfast next to mixed in kitchen. Operator moved.
Equipment in poor repair. Gaskets torn or in disrepair in beverage air reach in cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelf under prep table where sheet pans and buckets are stored in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator moved towels to solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.