MOJO FEDERAL SWINE & SPIRITS
130 S TENNESSEE AVE, Lakeland FL 33801 · 863-937-4226
Last inspected Apr 9, 2026 · 6 visits since October 2023
MAR 24
JUL 24
MAY 25
NOV 25
APR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Green beans 70. manager placed in walk-in coolers for quick cool down
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler raw fish over raw salmon. Employee stated the salmon is cooked to customer preference. Employee moved salmon to top shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Pebble ice machine
Handwash sink used for purposes other than handwashing. Observed pickle and green in bottom of sink on cook line. Kitchen manager cleaned out sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda holster soiled with black debris in bar area.
Show the remaining 1 finding ▾
Stored food not covered. Iced tea in service line
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. manager dump water from ice cream scoop
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Green beans 70. manager placed in walk-in coolers for quick cool down
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice machine Both
No paper towels or mechanical hand drying device provided at handwash sink. Dishroom
No soap provided at handwash sink. Bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads on soda machine.
Stored food not covered. Walking cooler sauces. manager covered sauces
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched her hair then presented food to customers. The manager had the employees to wash their hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans 96F. The product was put in the cooler to cool down.
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks was on a table at the expo window. The drinks was removed.
Light not functioning. Hood system over fryers.
Wet wiping cloth not stored in sanitizing solution between uses. Employees with wiping cloths on her clothes. The wiping cloths was removed.
Jul 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers and hot holding cabinets.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice machine (main)
Handwash sink used for purposes other than handwashing. using hand washing sink in bare area as dump sink. Hand washing sink with ice in bottom.
No paper towels or mechanical hand drying device provided at handwash sink. No towels on cookline and serverline
Buildup of food debris/soil residue on equipment door handles. Reachin cooler and warmer by the bbq pits
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads with debris.
Working containers of food removed from original container not identified by common name. Bulk-breading on end of cookline
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm operator replace sanitizer retest 50 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Spray bottle containing toxic substance not labeled. Bar area. Bar manager labeled spray bottles.
Buildup of food debris/soil residue on equipment door handles. Microwave handles with grease buildup.
Equipment in poor repair. Gasket torn on drawer in kitchen.
In-use tongs stored on equipment door handle between uses. Operator moved tongs from stove handle.
Waste line missing at soda gun holster. Left side of bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.