MOJO GRILL & CATERING COMPANY
4496 SE 100 PL, Belleview FL 34420 · 352.307.6656
Last inspected Jun 4, 2026 · 6 visits since November 2023
MAR 24
SEP 24
MAR 25
AUG 25
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1. One fly flying in kitchen near dish machine. 2. One fly flying in kitchen, near back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Live, small flying insects found. 1. One fly flying in kitchen near dish machine. 2. One fly flying in kitchen, near back door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep surface beside trays and single-use lids near fountain machine. An employee removed the drink from the table during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on cutting board at cookline. Manager removed the phone during this inspection.
Food storage container/container lid cracked or broken. Cracked plastic pan on clean dish rack. Manager discarded the pan during this inspection.
Show the remaining 7 findings ▾
Grease receptacle lid open, broken, or missing. Lid of dumpster cracked and/or damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of white chip bin soiled with grease and/or food debris. 2. Green wire shelving throughout kitchen soiled with dust.
Plumbing system in disrepair. 1. Slow draining handwash sink near walk-in cooler. 2. Leaking pipe on wall behind building.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws displayed at corner of bar for customer self-service. Straws are not protected from potential contamination.
Unclean building components, attachments or fixtures. Wall and ceiling tile at cookline soiled with dust.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in server station. Manager returned the cloth to the sanitizer bucket during this inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer in bucket near warewash area 100ppm. Manager dumped and refilled the sanitizer, then 200ppm.
Aug 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler: consomme 100F and jambalaya 80F. Both were cooked 5 hours ago. Manager began reheating both.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched clothes then continued to scoop ice without washing hands.
Non-service animals permitted in the premises of the establishment. Long hair dog jumping into customers lap at bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at bar and on wall near bathroom. Also, pot on top of oven. All were flipped over.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping nice wearing bracelet and ring.
Floors not maintained smooth and durable. Several deep grooves between tiles in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Exterior of walk in cooler soiled with food debris. 2.) Exterior of hot box and oven soiled with food debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in ware wash area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. 1.)Two caddy's with unwrapped straws at bar. Moved during this inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions on top of keg of beer. Moved during this inspection.
Wiping cloth sanitizing solution stored on the floor. One in server station. Manager placed tray under bucket.
Mar 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two male employees on cookline resting gloved hands on apron between orders then continuing to cook without washing hands and changing gloves.
Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg in beer walk in cooler. Manager discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 4 employees. Provided DBPR form during this inspection. Employees signed form during this inspection.
Building components, attachments or fixtures in poor repair. Several areas of cove molding missing. Deep grooves between floor tiles in kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cookline.
Floor area(s) covered with standing water. Between floor tiles under hand sink and near walk in beer cooler. Standing water on walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors and gaskets of reach in make table on cookline soiled with food debris and black substance. Exterior of chip containers holding cabinet and chip bins soiled with grease and food debris.
Soiled dry wiping cloth in use. Several towels soiled with grease and food debris in pile on cutting board. Manager discarded towels in dirty towel area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in caddies at bar. Manager removed straws.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door.
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in walk-in cooler: rice (44F,46F - Cooling). Manager stated item prepared at 5:00 pm the previous day.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in walk-in cooler: rice (44F,46F - Cooling). Manager stated item prepared at 5:00 pm the previous day.
Employee switched from working with raw food to clean utensils without washing hands. Employee handled raw chicken, changed gloves and handled clean plates without washing hands. Inspector stopped employee and had employee wash hands and change gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: ham (46F - Cold Holding). Manager stated item was placed in cooler thirty minutes prior to temperature being taken. Manager moved ham to inside of reach-in cooler to cool down to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area. Water nozzle for wait station tea machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line. Employee removed drink during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drinks stored in reach-in cooler across from cook line. Manager removed drinks from reach-in cooler during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf next to bar walk-in cooler. Employee removed backpack during inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers stored on top of dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach-in freezer at end of cook line.
Old labels stuck to food containers after cleaning. Containers stored on shelf in front of walk-in cooler.
Open dumpster lid. Dumpster in corner of parking lot.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from cook line fryers: ham (50F - Cold Holding). Manager stated item placed in cooler one hour prior to temperature being taken. Manager moved item to walk-in freezer to reduce temperature to 41F. Item in reach-in cooler next to fryer: chicken (48F,47F - Cold Holding). Manager stated item placed in cooler one hour prior to temperature being taken. Manager moved item to walk-in freezer to reduce temperature to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of wait station tea machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles stored in reach-in cooler across from cook line. Employee stated item cooked the previous morning. Employee placed proper date mark on item.
Carbon dioxide/helium tanks not adequately secured. CO2 tank in storage shed behind building.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of Gatorade stored on shelf in walk-in cooler behind bar. Manager removed container of Gatorade.
Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf outside of walk-in cooler. Manager placed pans on their side to air dry.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over keg in walk-in cooler behind bar. Manager moved keg to different area of walk-in cooler.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor beneath wait station hand washing sink. Manager placed bucket on top of pan.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. More than 10 employee training certificates are written on photo copy of original certificate. Also, more than 10 employees training certificates missing DOB.
Bowl or other container with no handle used to dispense food. Bowl in Parmesan in server station. Removed.
Cleaned and sanitized equipment or utensils not properly stored. Stacks of plates with food contact surface up. Top plate wrapped to cover stack. Cups in blue rack wet nested. Manager separated. Pans on top shelf of clean dish shelf not inverted. Manager flipped.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on shelf over seasonings in kitchen area. Moved.
Floor soiled/has accumulation of debris. Floor on cookline soiled with grease and food debris under cooking equipment. Also, floor in walk in cooler has puddle of standing water.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handle of spatula melted on cookline. Manager discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table on cookline soiled with food debris. Fan in kitchen soiled with dust and food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in beer cooler: cases of unwashed tomatoes and cucumbers on shelf over kegs of beer. Bags of unwashed onions sitting on top of kegs. All were moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.