MOJO GRILL LATIN FUSION
5841 GOLDVIEW PKWY UNIT 103, Wesley Chapel FL 33544 · 813-406-5385
Last inspected Apr 24, 2026 · 7 visits since September 2023
NOV 23
DEC 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice in warmer across from oven (114F - Hot Holding at 2:41pm, retemp 180F at 2:48pm) employee heated rice back to temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Observed square white cutting boards behind service counter have cut marks and are no longer cleanable.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top reach in cooler left of oven, sliced cheese (62F - Cold Holding at 2:35pm, retemp 54F at 3:02pm); sliced ham (63F - Cold Holding at 2:35pm, retemp 58F at 3:02pm). Was put in cooler at 2:00pm. Employee placed in standing reach in cooler at kitchen entrance.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice in warmer across from oven (114F - Hot Holding at 2:41pm, retemp 180F at 2:48pm) employee heated rice back to temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with brown staining.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for operator
Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over cut lettuce. Manager moved eggs
Soap dispenser at handwash sink not working/unable to dispense soap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table
Floor/ walls soiled/has accumulation of debris. Floor behind equipment and wall above three compartment sink
Food stored on floor. Rice manager picked up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink knobs Hood filters
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. A bag of raw steak thawing in hand a sink
Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed oranges in reachin cooler adjacent to front registers Employee moved oranges to proper area
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust and old food build up
Handwash sink not accessible for employee use at all times. A bag of raw steak thawing in hand a sink Employee removed and placed in 3-compartment sink under cold running
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in chest freezer adjacent to front register
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on a prep table
Food not stored at least 6 inches off of the floor. 2 bags of rice stored on floor on service line
Time/temperature control for safety food thawed in an improper manner. A bag of raw steak thawing in hand a sink Employee removed and placed in 3-compartment sink under cold running
Wall soiled with accumulated grease, food debris, and/or dust. Wall adjacent to mop sink soiled with grease build up
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 small fryers stored on prep table adjacent to mop sink
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Food not stored at least 6 inches off of the floor. Observed a container of pickles and drink flavor stored on floor under prep counter across from fryers
Insect control device installed over food preparation area. Observed stored over bell peppers and a utility sink Corrected -observed employee remove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled Corrected -observed employee label
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
No Heimlich maneuver/choking sign posted. Emailed copy to operator
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in upright cooler and make line cooler
Single-service articles not stored inverted or protected from contamination. Observed spoons and knives in customer self serve area not inverted to precvent cross contamination
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has one fryer with no hood. Operator stated hood system is getting installed
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has one fryer with no hood.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.