MOJO GRILLE
5351 NW 27 AVE, Miami FL 33142 · 305.879.1359
Last inspected Jan 30, 2026 · 9 visits since January 2024
OCT 24
MAR 25
MAY 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above marinated shrimp located in the walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels onsite.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
Open dumpster lid. Operator closed onsite.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer on prep table. Operator had employee clean it onsite.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Handwash sink. Operator provided paper towels onsite.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler doors. Operator cleaned it onsite.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors.
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling throughout the entire establishment. Operator spoke with contractor for drop down ceiling onsite
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in walk in cooler door.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind 2nd cook line. Operator cleaned it onsite.
May 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling throughout the entire establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler. Observed soiled fan guard in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and reach in cooler by front window.
Mar 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 06/2024.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hood system and remodeling in process next to walk in cooler with no new plans submitted.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling throughout the entire establishment.
Exterior door has a gap at the threshold that opens to the outside. Observed exit door next to kitchen equipment with a gap on the bottom.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler. Observed soiled fan guard in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and reach in cooler by front window.
Mar 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pooled Eggs (55F - Cold Holding); Sliced Ham (57F - Cold Holding); Chopped Ham (56F - Cold Holding); Pancake Better (58F - Cold Holding) at reach in cooler next to kitchen grill. As per operator food has been stored for less than 4 hours. Operator also placed ice bags to bring to proper temperature.
Toxic substance/chemical improperly stored. Observed multiple chemicals stored next to box-soda holder by drive thru window. Operator removed and placed in proper location.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator had employee wash it immediately.
Handwash sink used for purposes other than handwashing. Observed dirty utensil in handwashing sink next to 3 compartment sink and at hand washing sink at front counter. Operator removed dirty utensil.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 06/2024.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hood system and remodeling in process next to walk in cooler with no new plans submitted.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling throughout the entire establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table at kitchen and preparation area. Operator removed containers and designated a spot for employee beverages.
Exterior door has a gap at the threshold that opens to the outside. Observed exit door next to kitchen equipment with a gap on the bottom.
Food stored on floor. Observed box of frying oil on floor at back dry storage. Operator placed it off the ground.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler. Observed soiled fan guard in walk in cooler.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages inside reach in at cook line and walk in cooler. Operator removed beverage and designated a spot for employee beverages.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and reach in cooler by front window.
Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces and no labels by kitchen area.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine testing kit expired.
Bowl or other container with no handle used to dispense food. Observed white bowl used as a scoop inside bin of seasoning. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled. Observed hood filters soiled.
Working containers of food removed from original container not identified by common name. Observed bottle of oil and water not labeled at cook line. Operator labeled immediately.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm), operator diluted with water final readings 50 ppm.
Handwash sink used for purposes other than handwashing. Observed food residue at front counter handwashing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Ice scoop handle in contact with ice. Observed at front counter ice machine.
Single-service articles improperly stored. Observed single service cup stored on floor at dry storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above marinated shrimp located in the walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot cabinet; philly steak (125F - Hot Holding)as per operator about 1 hr ago, operator reheated to 165F for hot holding.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the hand wash sink,kitchen.
Handwash sink not accessible for employee use at all times. Observed at the hand wash sink in the kitchen.
Carbon dioxide/helium tanks not adequately secured.
Single-service articles stored on a soiled surface. Observed cases of togo food containers stored on the dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.