MOJOE'S COFFEE
1740 ESTERO BLVD, Fort Myers Beach FL 33931 · 239-273-2477
Last inspected Mar 9, 2026 · 6 visits since September 2023
FEB 24
NOV 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at hand wash sink aboard truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bowl or other container with no handle used to dispense food. Ramekin used as scoop in diced ham. Observed operator correct violations in order to meet inspection standards.
Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers not inverted during storage.
Wet wiping cloth not stored in sanitizing solution between uses. On front prep table
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide training for Mike.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on reach in cooler and on shelf where single serve items are stored.
Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 000ppm); Operator replaced sanitizer to achieve: Sanitizer Bucket (Quaternary 200ppm)
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left food truck to put delivery away then returned to work with food and failed to wash hands prior to putting on new gloves. Discussed with operator proper handwashing with glove change when returning to work.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked ready to eat has browns in reach in cooler. Operator moved all food to,proper storage.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at hand wash sink aboard truck.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat from 09-08-2023
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceedimg 400ppm). Operator diluted to achieve Triple Sink (Quaternary 200ppm)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Smoked salmon in reach in cooler not date marked.
Handwash sink used for purposes other than handwashing. Hand sink used for dump sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement DBPR Form HR 5030-103 and it was signed during inspection.
Bowl or other container with no handle used to dispense food. Ramekin used inside granola container. Operator discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on food prep counters. Operator removed drinks.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Plumbing system improperly installed or repaired. Drain line for AC unit draining into wash bin of three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. At coffee machine. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.