MOKA
1455 NW 107 AVE UNIT TT40, Doral FL 33172 · 305-857-2736
Last inspected Jun 24, 2026 · 6 visits since October 2023
OCT 23
OCT 24
APR 25
AUG 25
JUN 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Observed at flip top unit.
Food stored on floor. Observed a case of plastic bottles of water stored on the floor.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at flip top read-in cooler working table.
Food stored on floor. Observed dry rice ice chest cooler with ice stored on the establishment floor, staff relocated ice chest.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at flip top reach-in cooler preparation table.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at reach in cooler with cut marks and no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near front counter.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (73F - Hot Holding); ham and cheese cachitos (71F - Hot Holding) at rack over oven. As per person in charge for less the two hours, staff moved both to hot box for reheating.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink under three compartment sink with a missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster with heavy accumulation of old food debris next to coffee station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not test strips available.
Nonfood-grade basting brush used in food. Observed a non food grade brush use at coffee station.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table next to hot box.
Equipment in poor repair. Observed reach in cooler gasket torn at unit under serving counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to preparation table.
No copy of latest inspection report available.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels inside three compartment sink not stored in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled with common name at coffee station area.
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Martha Marquez working for about 4 months at establishment with no food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at reach in cooler with cut marks and no longer cleanable.
Food stored on floor. Observed cans of soda on floor near exit door. Operator removed from floor immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near front counter.
Working containers of food removed from original container not identified by common name. Observed container of sugar near coffee machine with no label. Operator put correct label immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.