MOKSHA INDIAN BRASSERIE
2823 E OAKLAND PARK BLVD, Fort Lauderdale FL 33306 · 954-314-7349
Last inspected Feb 5, 2026 · 8 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018020705 | Apr 13, 2018 | Jun 28, 2018 | $800 |
| 2--2017007786 | Feb 10, 2017 | May 4, 2017 | $400 |
| 2--2017008258 | Feb 14, 2017 | Mar 20, 2017 | $400 |
| 2--2015042183 | Sep 16, 2015 | Oct 26, 2015 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand washing sink. Operator provided.
No soap provided at handwash sink. At bar hand washing sink. Operator provided.
Bowl or other container with no handle used to dispense food. Cup in use in rice container, advised operator to use handled scoop. Operator removed cup.
Wall soiled with accumulated grease, food debris, and/or dust. Grease and dust build up wall next to cook line.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach purée and yogurt in Walk In Cooler. Employee labeled items
Spray bottle containing toxic substance not labeled. Spray bottle contains a clear liquid identified as bleach, located at bar counter. Employee labeled spray bottle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of drinking water on food preparation table Employee discard drink
Grease receptacle lid open. Employee close eceptacle lid
No Heimlich maneuver/choking sign posted.
Wall soiled with accumulated grease, food debris, and/or dust. Mop sink walls
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Duck over Calamari Employee removed duck to bottom shelf
Handwash sink used for purposes other than handwashing. Hand wash sink next to U. S. Refrigerator used to store cooking knife
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to US Refrigerator. Employee replaced paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles of drinking water stored above flip top cooler. Employee discard items
Stored food not covered. Cooked Lamb in walk in cooler. Employee covered container
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mop sink Wall behind 3 Compartment sink
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to ic machine. Employee replaced paper towel
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-service animals permitted in the premises of the establishment.
Covered waste receptacle not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stuffed potatoes 47°F Chicken 49°f, Coconut milk 50°f Stuffed potatoes 47°F Chicken 49°f, Coconut milk 50°f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stuffed potatoes 47°F Chicken 49°f, Coconut milk 50°f
Wall soiled with accumulated grease, food debris, and/or dust. Around dishwasher
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.