MOLCAJETES MEXICAN RESTAURANT
12275 COLLIER BLVD UNIT 6, Naples FL 34116 · 239-494-2125
Last inspected Jun 3, 2026 · 14 visits since July 2023
JAN 25
MAY 25
OCT 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed Fifteen dead flies over kitchen entrance, above clean silverware and condiments Observed Ten live spiders above kitchen entrance door. Observed approximately Twenty small crawling insects behind silverware storage near front kitchen entrance. Two dead flies observed on prep table next to double door freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
9 cases · $6,840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025048848 | May 21, 2025 | Oct 20, 2025 | $800 |
| 7--2024055182 | Aug 13, 2024 | Feb 17, 2025 | $2,400 |
| 7--2024033425 | May 7, 2024 | Oct 18, 2024 | — |
| 7--2024021861 | Mar 1, 2024 | Aug 2, 2024 | — |
| 7--2023049706 | Jul 20, 2023 | Jan 11, 2024 | $1,600 |
| 7--2022046655 | Jul 26, 2022 | May 10, 2023 | $800 |
| 7--2022002501 | Dec 22, 2021 | Jul 19, 2022 | $600 |
| 7--2020050148 | Sep 29, 2020 | Apr 8, 2021 | $320 |
| 7--2016020885 | Apr 11, 2016 | May 18, 2016 | $320 |
Inspection history
14 visits, newest first
Jun 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Covered waste receptacle not provided in women's bathroom.
Hole in or other damage to wall located at the entrance of the kitchen area.
Jun 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler below cook top, observed cooked tripe (48F - Cold Holding); cooked beef (50F - Cold Holding); chorizo sausage (50F - Cold Holding); cooked pork (53F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler below cook top, observed cooked tripe (48F - Cold Holding); cooked beef (50F - Cold Holding); chorizo sausage (50F - Cold Holding); cooked pork (53F - Cold Holding).
Hand wash sink located at the corner of the bar not accessible for employee use at all times. Observed mops, brooms, and other cleaning supplies blocking hand wash sink. Operator began removing items.
No soap provided at handwash sink located next to the three compartment sink and corner of bar. Hand soap was provided at time of inspection.
Covered waste receptacle not provided in women's bathroom.
Hole in or other damage to wall located at the entrance of the kitchen area.
Stored food not covered. In the reach in cooler that is located by the far wall, Observed containers of cooked meats in the reach in cooler not protected with a cover.
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable at prep area.
Damage to wall near triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area.
Floor tiles missing near triple sink..
Food stored on floor. Oil container stored on floor.
Mar 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Open, operating and serving to public with an expired Division of Hotels and Restaurants license;12/01/25. Operator renewed the license at time of inspection.
Roach activity present as evidenced by live roaches found. 1 live roach found behind fire extinguisher near triple sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; raw pork (50F - Cold Holding); raw beef (49F - Cold Holding); chopped tomatoes (48F - Cold Holding); slice tomatoes (46F - Cold Holding); shredded lettuce (50F - Cold Holding); queso blanco (51F - Cold Holding); shredded mozzarella (48F - Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; raw pork (50F - Cold Holding); raw beef (49F - Cold Holding); chopped tomatoes (48F - Cold Holding); slice tomatoes (46F - Cold Holding); shredded lettuce (50F - Cold Holding); queso blanco (51F - Cold Holding); shredded mozzarella (48F - Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale.
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with cleaning supplies. Handwashing sink at kitchen blocked with food containers and storage bins. Operator removed all items.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable at prep area.
Damage to wall near triple sink.
Dead roaches on premises. 6 on floor under triple sink. 8 on floor under handwashing sink near triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area.
Floor soiled/has accumulation of food debris under kitchen equipments.
Floor tiles missing near triple sink..
Food stored on floor. Oil container stored on floor.
Reach-in cooler interior near cook line accumulation of mold like substance.
Single-service food containers not stored inverted or protected from contamination at server station. Operators stored the food containers inverted.
Oct 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority9 Intermediate6 Basic
Show 20 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes and not sanitizing at the handwashing sink in the bar area.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw ground beef and raw chicken over ready to eat cooked vegetables in reach in freezer not commercially packaged.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, shredded cheese (57F - Cold Holding); diced tomato (54F - Cold Holding); semi soft cheese (50F); chopped lettuce (50F - Cold Holding); chopped lettuce (47F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (47F - Cold Holding). Operator stated foods were prepped and placed in cooler 5 hours prior to the inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, shredded cheese (57F - Cold Holding); diced tomato (54F - Cold Holding); semi soft cheese (50F); chopped lettuce (50F - Cold Holding); chopped lettuce (47F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (47F - Cold Holding). Operator stated foods were prepped and placed in cooler 5 hours prior to the inspection.
Handwash sink not accessible for employee use at all times. Observed kitchen utensils blocking The handwashing sink next to the three compartment sink. Boxes of beer and hung clothing blocking access to the handwashing sink in bar area near the wall. Operator began to move items blocking handwashing sink for easier access.
Handwash sink used for purposes other than handwashing. Handwashing sink the bar area is being used to wash dishes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided employed with health employee reporting agreement. Employee began signing form.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed ready to eat cooked vegetables in the stand alone freezer with no date mark, operator stated foods had been prepared 3 days prior to the inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name: Almicar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler next to the flat cook top area broths did not contain a date mark, operator stated foods had been prepared 3 days prior to the inspection.
The handwashing sink next to the three compartment sink and the two handwashing sinks in the bar area. No paper towels or mechanical hand drying device provided at handwash sinks. Operator provided paper towels at the hand wash sinks.
The handwashing sink next to the three compartment sink and the two handwashing sinks in the bar area. No soap provided at handwash sink. Operator provided soap at handwashing sinks.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One of the doors of the Reach in cooler next to the cook top does not close properly due to disrepair of the gasket.
Covered waste receptacle not provided in women's bathroom used by guests and employees.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones directly on the meat slicer. Operator removed cellphones from slicer.
Food stored on floor. Observed a container of cooked tomatillos stored on the floor, operator removed tomatillos off of the floor.
Ice scoop handle in contact with ice in the ice machine at the bar.
Stored food not covered. Observed raw chicken in the stand alone freezer not protected.
May 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 1 high priority.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. This is a repeat violation from 1-21-25
Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. Discussed process with operator for maintaining shellfish tags.
Handwash sink not accessible for employee use at all times. Hand washing sink at bar is blocked by cases of beer. Hand washing sink in kitchen is partially blocked from Three compartment sink coming apart from the wall mounting. This is a repeat violation from 1-21-25
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand washing sink at bar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling is not smooth or durable. This is a repeat violation from 1-21-25
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing wrist watches while preparing food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, Reach in cooler gaskets are dirty.
Objectionable odors at three compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. In Reach in cooler in kitchen.
Plumbing system in disrepair. Three compartment sink is leaking onto floor.
Reuse of single-service or single-use articles. Observed single use containers being used to store soups and chicken stock.
Single-service articles not stored inverted or protected from contamination. Observed to go drink cups not inverted. Operator inverted cups
Standing water in bottom of reach-in-cooler. Cut produce cooler in kitchen has standing water.
Stored food not covered. Observed three bulk juice drinks at bar with no covers.
Wall soiled with accumulated grease, food debris, and/or dust. At Three compartment sink area, wall is soiled
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. In dry storage, Observed oven cleaner over Worcestershire sauce. Operator moved oven cleaner
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 8-13-24
Exterior door has a gap at the threshold that opens to the outside. Front doors have a large gap 8-13-24
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulated grease and debris. 8-13-24
Outer openings not protected with self-closing doors. At back kitchen door.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease, food debris, and/or dust. Several walls in kitchen 8-13-24
Aug 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed servers washing glasses without sanitizer. Educated servers about proper ware washing. Servers took glasses to the Three compartment sink to be washed properly.
Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans in non food grade containers. Observed washed tomatoes being stored in the original container while being cut on the table. Educated operator about food storage. Operator re washed tomatoes and put in a food grade container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw select oysters being stored over cooked pork in a Reach in cooler in the kitchen. Operator rearranged products.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers clearing tables of dirty dishes and serving food with no hand washing in between. Educated employees about hand washing times.
Clam/mussel/oyster tags not marked with last date served. 5-7-24
Handwash sink not accessible for employee use at all times.5-7-24 Hand washing sink has assorted boxes and cleaning supplies making it inaccessible.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two servers and two cooks observed handling food with no certified food manager present. Food manager arrived before the end of the inspection. 5-7-24
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at bar and Three compartment sink Hand washing sinks..
Bathroom facility in disrepair. Mens toilet is missing back cover
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has acoustic tiles and have accumulated debris
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed tomatillos in the kitchen and cantaloupes behind the bar both being stored directly on the floor.
No handwashing sign provided at a hand sink used by food employees. At Hand washing sink near restrooms..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Outer openings not protected with self-closing doors. Front door is not self closing
Unclean building components, attachments or fixtures. Hood system has excessive grease buildup
Wall soiled with accumulated grease, food debris, and/or dust. Several walls in kitchen are soiled with dust grease and debris
Water leaking from pipe and/or faucet/handle. Plumbing fixture leaking directly into Three compartment sink.
May 7, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Four servers and two cooks serving food. No certified manager present
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 1-23-24
Wall soiled with accumulated grease, food debris, and/or dust. 1-23-24 kitchen walls are heavily soiled with accumulated debris
Mar 1, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority9 Intermediate5 Basic
Show 18 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed dishes being washed with no sanitizer setup being used. Educated operator on proper sanitation. Operator had employee set up sanitizer and rewash dishes.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. In walk-in cooler observed raw chicken over serrano peppers and leaking inside. Operator threw away peppers and relocated chicken.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler observed raw chicken over serrano peppers and leaking inside. Operator threw away peppers and relocated chicken.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Near triple sink, Hand washing sink blocked by small wares. 1-23-24
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Four servers and two cooks serving food. No certified manager present
No handwash sink for employees. At outdoor cooking area. Operator broke down equipment and stopped serving food outside.
No paper towels or mechanical hand drying device provided at handwash sink. At bar area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. At bar area
Food being prepared on a grill outside that has no cover. Observed a flat top griddle and schwarma with El Pastor Pork cooking. Reach in cooler out doors, establishment cooking and assembling tacos outdoors.Operator broke down equipment and stopped serving food outside.
No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed taco's being served outside with a refrigerator for cold holding ingredients
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 1-23-24
Wall soiled with accumulated grease, food debris, and/or dust. 1-23-24 kitchen walls are heavily soiled with accumulated debris
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground.
Operating with an expired Division of Hotels and Restaurants license.
Clam/mussel/oyster tags not marked with last date served. Educated operator about date marking tags.
Handwash sink used for purposes other than handwashing. 9-14-23 Hand washing sink near restroom has bucket of soapy water inside, Hand washing sink in kitchen has a purse inside. Employees moved items from sinks
No soap provided at handwash sink. At bar area 9-14-23
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Walk in cooler has water drainage from ceiling.
Hole in or other damage to wall. In men's restroom and storage room observed holes in walls.
No handwashing sign provided at a hand sink used by food employees. Near restrooms 9-14-23
Time/temperature control for safety food thawed in an improper manner. Observed tripe and pork thawing in triple sink with no running water. 9-14-23 Employees moved products to cold holding storage
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in kitchen and storage room are not sealed 9-14-23
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls have accumulated debris and grease
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate9 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by cutting board and other equipment Hand washing sink at bar area is blocked by beverages Operator moved items blocking Hand washing sinks
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At Hand washing sink in kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen
Condensation or other drainage not disposed of according to law. Air conditioning draining into triple sink
Food stored in a location that is exposed to splash/dust. Octopus thawing in triple sink has air conditioning drain water dripping on it. Operator moved Octopus
No handwashing sign provided at a hand sink used by food employees. Near bathrooms
Reuse of single-service or single-use articles. Oyster bucket being used to store peppers in water In walk-in cooler
Single-service articles not stored inverted or protected from contamination. Portion cups and sandwich size to go containers not inverted in kitchen salad station
Time/temperature control for safety food thawed in an improper manner. Octopus being thawed with no running water
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage room in dining room
Wall soiled with accumulated grease, food debris, and/or dust. Near kitchen exit. Over kitchen entrance.v
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks near storage room in dining room
Sep 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator about proper hand washing.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects observed near bar area and front window
Presence of insects, rodents, or other pests. Observed Fifteen dead flies over kitchen entrance, above clean silverware and condiments Observed Ten live spiders above kitchen entrance door. Observed approximately Twenty small crawling insects behind silverware storage near front kitchen entrance. Two dead flies observed on prep table next to double door freezer
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server cleared dishes and then Delivered more food without a hand wash. Educated server on when to wash hands
Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by cutting board and other equipment Hand washing sink at bar area is blocked by beverages Operator moved items blocking Hand washing sinks
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen near triple sink
No soap provided at handwash sink. In kitchen near triple sink. Operator put soap at hand sink
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At Hand washing sink in kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen
Ceiling tile missing. In kitchen
Condensation or other drainage not disposed of according to law. Air conditioning draining into triple sink
Food stored in a location that is exposed to splash/dust. Octopus thawing in triple sink has air conditioning drain water dripping on it. Operator moved Octopus
No handwashing sign provided at a hand sink used by food employees. Near bathrooms
Reuse of single-service or single-use articles. Oyster bucket being used to store peppers in water In walk-in cooler
Single-service articles not stored inverted or protected from contamination. Portion cups and sandwich size to go containers not inverted in kitchen salad station
Time/temperature control for safety food thawed in an improper manner. Octopus being thawed with no running water
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage room in dining room
Wall soiled with accumulated grease, food debris, and/or dust. Near kitchen exit. Over kitchen entrance.v
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks near storage room in dining room
Jul 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator unable to show tags.
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink near triple sink, operator replenished towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign for operator. Operator hung sign. 1-30-23
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen, several tiles missing and broken
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen near slicer, wall is unsealed drywall
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.