MOLLY GOODHEADS
400 ORANGE AVE, Ozona FL 34660 · 727-786-6255
Last inspected Apr 24, 2026 · 6 visits since October 2023
MAY 24
DEC 24
MAY 25
JAN 26
APR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins in dry storage
Cutting board has cut marks and is no longer cleanable. Cook line
Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint
Food stored on floor. Boxes of raw oysters on floor in walk in cooler, staff relocated
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. In front of grill on cook line
Plumbing system in disrepair. Clogged drain line for soda gun behind bar
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over onions in reach in cooler near cook line. operator moved raw seafood below onions.
Non-pitting surface rust on food-contact equipment. Rusted surface in back of exterior of ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of exterior ice machines soiled with mold like substance,
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of walk in cooler, operator removed the cardboard and disposed of it.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water and employee lemonade on prep table in kitchen. Operator removed beverages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee AirPods on prep table in cook line. Employee purse, phone, and keys in dry storage. Operator moved all employee items to proper area.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups near ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust pitted on the side and top.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled with debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler by cook line. Operator removed beverage.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers throughout kitchen has rust pitted to the surface.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. Operator cleaned up standing water.
Working containers of food removed from original container not identified by common name. Oil squeeze bottle unlabeled.
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 2 times and tested 0ppm. The sanitizer was empty. Operator attached a new bucket of sanitizer. Retest was 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline, left side of top cooler: cut tomatoes (45F - Cold Holding) second temp 38F; shredded cheese (45F - Cold Holding) second temp 38F; sliced cheese (48F - Cold Holding) second temp 39F. Operator took temperatures this morning and food in this area was at 37F. Observed the temperature tracking chart. Food was relocated to freezer for rapid chill.
Handwash sink used for purposes other than handwashing. Food particles in handwash sink on the cookline. Tongs hanging on handwash sink. Operator removed tongs.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Dish sink.
Mixing tin in contact with ice at bar. Scoop needed.
No handwashing sign provided at a hand sink used by food employees. Men's.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Tongs stored in hand wash sink. Operator removed tongs and educated staff.
Cutting board has cut marks and is no longer cleanable.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked pasta in reach in cooler at the end of the cook line. Raw eggs were moved to the bottom shelf of the unit
Toxic substance/chemical improperly stored. Glass cleaner stored above oysters.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.